MIXED-HERB GREMOLATA
Provided by Jill Silverman Hough
Categories Condiment/Spread Herb Low Fat Vegetarian Low Cal Lemon Healthy Low Cholesterol Bon Appétit
Yield Makes about 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
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Suraj Pokhrel
[email protected]I love that this gremolata is made with all fresh ingredients. It's so healthy and delicious.
Jannat Jui
[email protected]This gremolata is a great way to add a pop of color and flavor to your dishes.
M Kashif
[email protected]I've never made gremolata before, but this recipe was super easy to follow. It turned out great!
muzammil ali
[email protected]This gremolata is a great way to use up leftover herbs.
Fai Ahm
[email protected]I made this gremolata with fresh herbs from my garden. It was so delicious and aromatic.
Iron Heart
[email protected]This gremolata is the perfect way to brighten up a winter meal.
Petr Fahd
[email protected]The gremolata was a bit too lemony for my taste. I would recommend using less lemon zest next time.
bolingo mohammed
[email protected]This gremolata is so versatile. I've used it on chicken, fish, and pasta, and it's always delicious.
Pinkie Nosipho
[email protected]I love how easy this gremolata is to make. It's the perfect way to add a burst of flavor to any dish.
Darla Lecher
[email protected]This gremolata was a fantastic addition to my roasted chicken. The parsley, lemon zest, and garlic were so fresh and flavorful. I will definitely be making this again!