MIXED MUSHROOM AND TARRAGON RISOTTO
Got this one from my cooking club...and it is incredibly yummy and easy to put together. You can use whatever fresh mushroom combination looks good at your market. Add a mixed green salad with a tart red wine vinaigrette to round it out for a perfect meal!
Provided by TishT
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In medium saucepan, bring broth and wine to a simmer.
- Melt 1 Tbs of the butter in heavy large saucepan over medium heat.
- Add mushrooms; cook 3-5 minutes or until softened, stirring frequently.
- Remove mushrooms from saucepan with slotted spoon; set aside.
- Add remaining 1 Tbs butter and leeks to saucepan; cook until softened, stirring frequently.
- Add rice and pepper; cook about 1 minute, stirring, until rice is coated.
- Add all but 1/2 cup of the simmering broth mixture.
- Reduce heat to medium-low; cook 18-20 minutes or until rice has absorbed most of the liquid and is tender, stirring frequently.
- Stir in tarragon and mushrooms.
- Cook 2 minutes, stirring constantly.
- Add cheese; stir to blend.
- If necessary, add remaining broth for a creamy consistency.
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Milk Man
[email protected]This risotto was a waste of time. The instructions were unclear and the risotto turned out terrible. I would not recommend this recipe.
Md Jidni
[email protected]I was a bit disappointed with this risotto. The flavors were a bit bland and the texture was a bit too mushy. I would not recommend this recipe.
SM SABBIR
[email protected]This risotto was amazing! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Asfandyar Afridi
[email protected]I made this risotto for a dinner party and everyone loved it. It was easy to make and turned out delicious. I would definitely recommend this recipe.
Victor AD
[email protected]This was a great recipe! The risotto was creamy and flavorful, and the mushrooms and tarragon added a nice touch. I would definitely recommend this recipe.
Ttina Mfecane
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mushrooms, but I'm glad I did. The mushrooms added a really nice flavor to the risotto. I would definitely recommend this recipe.
USHANKA
[email protected]This risotto was amazing! The rice was cooked perfectly and the flavors were incredible. I will definitely be making this again.
Hashim Gujjar
[email protected]I love the combination of mushrooms and tarragon in this risotto. It's a really unique and flavorful dish. I would definitely recommend it.
iftekhar nomun
[email protected]This risotto was easy to make and turned out delicious. I used a variety of mushrooms and it was so flavorful. I will definitely be making this again.
Pawulka Jinja
[email protected]This was a great recipe! I made it for a dinner party and everyone loved it. The risotto was creamy and flavorful, and the mushrooms and tarragon added a nice touch. I would definitely recommend this recipe.
Zaki Gondal
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The flavors were so well-balanced and the texture was cooked to perfection. I'll definitely be making this again.
Franco lavin
[email protected]This risotto was an absolute delight! The combination of mushrooms and tarragon was divine, and the creamy texture was just perfect. I followed the recipe exactly and it turned out beautifully. Thank you for sharing this recipe!