LIPTAUER WITH RYE TOAST AND PICKLED RED ONIONS
Provided by Andrew Chase
Categories Bread Mixer Onion Appetizer Vegetarian Yogurt Low Cal Dinner Butter Paprika Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 cups
Number Of Ingredients 12
Steps:
- Mash garlic and 1/2 teaspoon coarse salt in small bowl with back of spoon until paste forms. Using electric mixer, beat butter in medium bowl until smooth and creamy. Add garlic paste, quark, and next 6 ingredients; fold to combine. Season with salt and more vinegar, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill. Let stand at room temperature 1 hour, then stir before using.
- Serve with rye toast and drained Pickled Red Onions.
- A slightly tangy, soft unripened cow's-milk cheese; available at some supermarkets and at specialty foods stores (such as Whole Foods markets) and natural foods stores.
- ** Tiny brine-packed French pickles; available at some supermarkets and at specialty foods stores.
- What to drink:
- Pair the flavorful Liptauer with a big white Austrian wine. We like the Hiedler 2008 "L&eouml;ss" Gr&euuml;ner Veltliner ($16), a yeasty wine with a nice acidity.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Binod Pratap Shah
[email protected]This is the best Liptauer spread I've ever had.
Emma Soot
[email protected]I love this spread! It's so creamy and flavorful.
Hima Ale
[email protected]This is a great recipe! I will definitely be making this again.
Buabeng Bernice
[email protected]I'm so glad I found this recipe! This spread is amazing.
Rick Gray
[email protected]This spread is so easy to make and it's so delicious! I love it.
Chibueze Ezirim
[email protected]I made this spread for a party and it was a hit! Everyone loved it.
killer 78 Davis
[email protected]This is the best Liptauer spread I've ever had! It's so creamy and flavorful. I love the combination of the paprika, caraway seeds, and onions.
Sub 2
[email protected]I'm not usually a fan of spreads, but this Liptauer spread is amazing! It's so creamy and flavorful. I could eat it by the spoonful.
Izere Chance
[email protected]This spread is so easy to make and it's so delicious! I love the smoky flavor of the paprika. I've been spreading it on everything from crackers to sandwiches.
Jaime Fellows
[email protected]I made this Liptauer spread for a potluck and it was a huge success! Everyone loved it. I especially liked the combination of the creamy spread with the crunchy rye toast and the tangy pickled red onions.
Samana Khan
[email protected]This Liptauer spread was a hit at my last party! I served it with rye toast and pickled red onions, and it was the perfect appetizer. The spread is creamy and flavorful, with a nice kick from the paprika. I will definitely be making this again.