MIXED OLIVE RELISH
Categories Condiment/Spread Olive Onion No-Cook Quick & Easy Summer Parsley Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Working with several brine-cured olives at a time and using flat side of a large heavy knife, press olives to crush them and remove pits. Coarsely chop all olives and in a bowl toss with onion, oil, lemon juice, and capers. Relish may be prepared up to this point 2 days ahead and chilled, covered. Bring relish to room temperature before serving. Stir in parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abid saeed
[email protected]I'm always looking for new and interesting ways to use olives. This relish is a great way to add a Mediterranean flair to my meals.
Andryea Bailey
[email protected]This is a great recipe for a quick and easy appetizer. I just mix the ingredients together and serve it with crackers or bread.
bovoni ricketts
[email protected]This relish is a great way to use up leftover olives. I had a bunch of different types of olives in my fridge and I threw them all into this relish. It turned out great!
Alex Hartnett
[email protected]I love how versatile this relish is. I've used it on sandwiches, salads, and even as a pizza topping. It's always a delicious addition to any meal.
abdul alamin
[email protected]This is a great recipe for a quick and easy side dish. I just mix the ingredients together and let it sit for a few hours. It's always a hit at parties.
Robiul Hosen
[email protected]I'm not a huge fan of olives, but I really enjoyed this relish. The flavors are well balanced and the texture is perfect.
Solo David w
[email protected]This relish is a great way to add a pop of flavor to your favorite dishes. I've been using it on sandwiches, salads, and even as a topping for grilled fish.
Lopchan ram
[email protected]I love the combination of flavors and textures in this relish. The olives, capers, and lemon zest all come together perfectly.
Hakim Kak
[email protected]This is a great recipe for a quick and easy appetizer. I just mix the ingredients together and serve it with crackers or bread.
Tamla Walls
[email protected]I made this relish for a picnic and it was a huge hit. Everyone loved the unique flavor and the vibrant colors. It was the perfect addition to our charcuterie board.
Zainab Isah bala
[email protected]This relish is so easy to make and it's a great way to add some extra flavor to your meals. I've been using it on everything from sandwiches to salads to grilled meats.
Henok Shimels
[email protected]This is a great recipe for using up leftover olives. I had a bunch of different types of olives in my fridge and I threw them all into this relish. It turned out great!
STAR GAMING
[email protected]I'm always looking for new and interesting ways to use olives. This relish is a great way to add a Mediterranean flair to my meals.
wiam to
[email protected]This relish is the perfect addition to any savory dish. It adds a pop of flavor and texture that takes the dish to the next level.
FASHION NOVA
[email protected]I love how customizable this recipe is. I added some chopped red onion and a bit of chili flakes for a little extra kick. It turned out perfect!
IBSA ABDI NU
[email protected]This recipe is so easy to follow and the results are amazing. The relish is flavorful and versatile. I've used it on sandwiches, salads, and even as a dip for crackers.
Maricela H
[email protected]I've never been a fan of olives, but this relish changed my mind. The combination of flavors and textures is simply irresistible. I'll definitely be making this again.
Joshua Yeboah Junior
[email protected]I made this relish for a party and it was a hit! Everyone loved the unique flavor and the vibrant colors. It was the perfect addition to our cheese platter.
Alc Jihad
[email protected]This mixed olive relish is a delightful blend of flavors and textures. The combination of green and black olives, with their distinct tastes and textures, creates a harmonious balance. I especially enjoyed the hint of lemon zest, which added a refres