MIXED SEAFOOD GRILL WITH PAPRIKA-LEMON DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mixed Seafood Grill with Paprika-Lemon Dressing image

Provided by Bill Granger

Categories     Citrus     Fish     Garlic     Herb     Backyard BBQ     Lemon     Halibut     Shrimp     Squid     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 9

7 tablespoons olive oil, divided
1/4 cup fresh lemon juice plus lemon wedges for garnish
2 tablespoons chopped fresh Italian parsley
3 garlic cloves, sliced thinly
2 teaspoons paprika
Nonstick vegetable oil spray
2 pounds 1-inch-thick firm white fish fillets (such as halibut), cut crosswise into 2-inch-wide strips
2 pounds uncooked large shrimp, peeled, deveined, tails left intact
2 pounds cleaned fresh or thawed frozen squid, each body cut open on 1 long side and scored lightly (tentacles reserved for another use)

Steps:

  • Whisk 4 tablespoons oil, lemon juice, parsley, garlic, and paprika in small bowl. Season dressing with salt and pepper. DO AHEAD Cover and chill up to 6 hours. Bring to room temperature before using.
  • Spray grill rack with nonstick spray. Prepare barbecue (medium-high heat). Arrange seafood on baking sheets. Drizzle with 3 tablespoons oil and turn to coat; sprinkle with salt and pepper. Transfer seafood to grill. Cook until just opaque in center, about 4 minutes per side for fish, 2 minutes per side for shrimp, and 30 seconds per side for squid. Arrange on platter. Spoon dressing over. Garnish with lemon wedges.

Mailk sageer Sageer
[email protected]

I can't wait to try this recipe. It looks so delicious.


Usman Anjum
[email protected]

This dish is perfect for a summer party. It's easy to make and everyone will love it.


AlexanderRiley_
[email protected]

I'm always looking for new seafood recipes. This one is definitely a keeper!


Zachery Olson
[email protected]

This dish is so versatile. You can use any type of seafood that you like.


devil “STARXSOHAIL” baloch
[email protected]

The paprika-lemon dressing is the perfect finishing touch to this dish. It really brings all the flavors together.


Nana Kaladze
[email protected]

I love the smoky flavor that the grilled seafood has. It's so delicious.


Nomi123 Nomi123
[email protected]

This is a great recipe for a healthy weeknight meal. It's also very affordable.


Mwajuma Habibu
[email protected]

I made this dish for my family and they loved it! It's a great way to get your kids to eat seafood.


Nar bahadur Gharti
[email protected]

This dish is so easy to make, even for a beginner cook. I highly recommend it!


cauthar rudolf
[email protected]

I love the combination of seafood in this dish. The shrimp, scallops, and fish all cook together perfectly.


Amir Leo
[email protected]

I've made this dish several times and it's always a crowd-pleaser. It's perfect for summer grilling.


Dicer Downey
[email protected]

The paprika-lemon dressing is what really makes this dish. It's so flavorful and tangy.


Khan Waqar
[email protected]

This is one of my favorite seafood recipes. It's so simple to make, yet so delicious.


Atta Ullahkhan
[email protected]

I made this for a dinner party and it was a hit! Everyone loved the grilled seafood and the dressing.


Free Fire Legend
[email protected]

The seafood was cooked to perfection - flaky and moist. The dressing was also very good, with a nice balance of flavors.


Varasha Williams
[email protected]

I love how easy this dish was to make. It's a great weeknight meal that's healthy and delicious.


Cam Pedrick
[email protected]

This seafood grill was bursting with flavor! The paprika-lemon dressing was the perfect complement to the tender seafood.