MIXED TOMATO SALSA CROSTINI
Steps:
- Preheat a broiler, oven or grill to medium-high heat.
- Toast the bread until lightly golden brown on both sides-the bread should be crisp but still tender on the inside, not brittle. Remove and drizzle with extra-virgin olive oil and season with salt.
- Combine the tomatoes, olive oil, vinegar, honey and oregano in a medium bowl and season with salt and pepper. Gently toss in the queso fresco. Let the relish sit at room temperature for at least 15 minutes before serving. Top the bread with the relish and serve.
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LynxliteX
[email protected]I'm new to cooking and this recipe was easy to follow. The salsa crostini turned out great and my family loved it!
Ritu Bhuiyan
[email protected]This is the perfect appetizer for a party. It's easy to make, delicious, and always a crowd-pleaser.
Alisha & Randall Howard
[email protected]I love how versatile this recipe is. I've made it with different types of tomatoes, herbs, and cheeses, and it's always delicious.
David Flynn
[email protected]This recipe was a bit too bland for my taste. I added some diced jalapenos to the salsa and it was much better.
Jahir Rahman
[email protected]I'm not a huge fan of salsa, but I really enjoyed this recipe. The salsa was fresh and flavorful, and the crostini were the perfect crispy base.
Atlegang Kapari
[email protected]I love the combination of flavors in this salsa. The tomatoes, basil, and garlic are all so fresh and flavorful.
Muhammad farooq
[email protected]This is my go-to recipe for salsa crostini. It's so easy to make and always turns out delicious.
Elysee Messi
[email protected]I followed the recipe exactly and the salsa turned out great. The crostini were a bit too crispy for my taste, but that's just a matter of personal preference.
Babli Malik
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Kailee Currin
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this salsa. It was so fresh and flavorful.
Jayden Adams
[email protected]I made this for a potluck and it was a huge success! Everyone loved the fresh, flavorful salsa and the crispy crostini.
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[email protected]The salsa was a bit too spicy for my taste, but I still enjoyed the crostini. The bread was crispy and the cheese was melted and gooey.
Sangita Dulal
[email protected]I love how easy this recipe is to make. I always have cherry tomatoes and fresh basil on hand, so I can whip this up in no time.
Jutt Ggg
[email protected]This salsa crostini was a hit at my party! The combination of fresh tomatoes, herbs, and tangy cheese was perfect. I'll definitely be making this again.