MIXED VEGETABLE GRATIN
Provided by Fran Love Taylor
Categories Cheese Garlic Herb Potato Vegetable Side Bake Broil Vegetarian Casserole/Gratin Bon Appétit North Carolina Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Combine first 7 ingredients in large bowl. Pour butter over mixture and toss to coat. Season with salt and pepper. Transfer vegetable mixture to 13 x 9 x 2-inch glass baking dish. Cover with aluminum foil and bake 40 minutes. Remove foil and bake until vegetables are tender and beginning to brown, stirring occasionally, about 30 minutes longer.
- Preheat broiler. Sprinkle mixture with cheese. Broil until cheese melts and begins to brown, about 4 minutes.
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Jaam zeeshan
[email protected]I'm always looking for new recipes to impress my friends and family. This gratin is definitely a winner. It's elegant and delicious, and it's sure to wow your guests.
Rehemah Namwanga
[email protected]This gratin is a great make-ahead dish. I made it the night before and then baked it the next day. It was just as delicious as if I had made it fresh.
Saqib Mahmood joyia Mahmood joyia
[email protected]I'm not a big fan of vegetables, but this gratin changed my mind. The vegetables were cooked perfectly and the cheese and cream sauce was so flavorful that I couldn't resist.
Rajkonna Sheuly
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, broccoli, and cauliflower that were about to go bad, so I threw them all into the gratin and it turned out great.
Rai Zaman
[email protected]I'm always looking for new vegetarian recipes and this gratin is definitely a keeper. It's a healthy and delicious dish that I will be making again and again.
John O'sullivan
[email protected]I served the gratin with a side of roasted chicken and it was the perfect combination. The flavors complemented each other perfectly.
Saidkhan Maseed
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids loved the cheesy, creamy sauce and the tender vegetables.
Sandra Grant
[email protected]I added some extra spices to the recipe, such as garlic powder and paprika, to give it a bit more flavor. It was a great way to customize the dish to my own taste.
Chaima Ch
[email protected]The gratin turned out perfectly golden brown and bubbly. It was so delicious that I couldn't stop eating it!
gassan 92_92
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this dish without any problems.
Tayyab Zia Mohammad
[email protected]This mixed vegetable gratin is an absolute delight! The combination of vegetables, cheese, and cream creates a rich and flavorful dish that is sure to impress your guests.