MIXED VEGETABLE MASALA
This is a simplified version of a basic vegetable curry. It's hearty and filling, reasonably spicy but not overpowering. If you are feeling decadent upgrade the coconut milk to full fat. ;)
Provided by Radivu
Categories Curries
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pulse ginger and garlic in a blender or food processor until they are both finely chopped. Add the tomatoes with the juice and the cayenne pepper. Pulse together until combined but don't let it turn into a puree. Set aside.
- Heat oil in a nonstick pan or large skillet over medium heat. Add onion and bell pepper. Cook, stirring frequently, until softened. About 10 minutes. Stir in potatoes, carrots, garam masala, and chili powder. Cover and cook over medium-low heat for 10 minutes. Stir occasionally to keep from sticking.
- Add cauliflower tomato mixture, and 1/2 cup water. Simmer for 20 minutes uncovered.
- Remove from heat, stir in coconut milk, and season with pepper.
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Zahid Mehmood
[email protected]Thanks for sharing this recipe. I can't wait to try it!
Ramon Rodriguez
[email protected]I'm definitely going to try this recipe. It looks so good!
okk okk
[email protected]Great recipe! I made this last night and my family loved it.
Desmond Brown
[email protected]This recipe looks delicious! I can't wait to try it.
Navraj Chalaune
[email protected]Absolutely love this recipe! It’s a flavorful and simple vegetarian dish.
Muhammadmunir Safi1122
[email protected]This dish is a great way to get your kids to eat their vegetables.
Curty Lecluse
[email protected]This dish is perfect for a weeknight meal.
Pushpa Thapa
[email protected]This dish is a great way to use up leftover vegetables.
Kamoga Med
[email protected]I've made this dish several times and it always turns out great!
Chidrees Chidrees
[email protected]Mixed Vegetable Masala is tasty and easy to make.