BUTTERNUT SQUASH AND KALE STIR FRY
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the butter and the olive oil in a large skillet over high heat. Add the squash and sprinkle with the salt, chile powder and pepper. Cook for several minutes, turning gently with a spatula, until the squash is deep golden brown and tender (but not falling apart). Remove to a plate and set aside.
- In the same skillet, melt the remaining 1 tablespoon butter over medium-high heat and add in the kale. Toss it around with tongs and cook it for 3 to 4 minutes. Add in the cooked squash and gently toss together.
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SM ALAMIN
[email protected]This is one of my favorite stir-fry recipes.
Yoshira Rodriguez
[email protected]I would definitely make this stir-fry again. It's a healthy and delicious meal that is easy to make.
Drew Van Heuveln
[email protected]This stir-fry is a great way to get your daily dose of vitamin C. Butternut squash and kale are both excellent sources of vitamin C.
Aman Raj
[email protected]I'm not a big fan of kale, but I really enjoyed it in this stir-fry. The kale was tender and flavorful.
RGGKH
[email protected]This stir-fry is a great way to use up leftover rice. I often make a big batch of rice on the weekend and then use it in this stir-fry during the week.
Nitesh yadav
[email protected]I love the versatility of this recipe. I've used different types of squash and greens, and it always turns out great.
best Things
[email protected]This stir-fry is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Hack Kor
[email protected]I've made this stir-fry several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Dilan Kanish
[email protected]I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Faheem sher
[email protected]I made this stir-fry for my family and they all loved it. Even my picky kids ate it!
Xander Pienaar
[email protected]This stir-fry is a great way to use up leftover butternut squash.
Saul Jan
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this stir-fry. The flavors were well-balanced and the squash was cooked perfectly.
Omole Olajide
[email protected]This dish is a great way to get your daily dose of vegetables.
Aroojstudio Sahiwal
[email protected]I added some tofu to the stir-fry for extra protein. It turned out great!
Nikoli Wand
[email protected]The sauce was flavorful and had just the right amount of heat.
nuwan lakshitha
[email protected]The butternut squash and kale were cooked perfectly. They were tender but still had a bit of a crunch.
Raquel Scibetta
[email protected]I love how quick and easy this stir-fry is to make. It's perfect for a busy weeknight meal.
Tanisa Akther
[email protected]This butternut squash and kale stir-fry is a delicious and healthy meal that is easy to make. The flavors of the butternut squash, kale, and spices blend together perfectly. I will definitely be making this again!