MIXED VEGETABLE RISOTTO
Categories Rice Vegetarian
Yield Makes about 2 to 4 servings depending on portions
Number Of Ingredients 15
Steps:
- Wash and chop all vegetables by hand. (Do not chop in food processor, or the vegetables will be too fine and you won't be able to taste them. Bring chicken broth to a simmer. Saute the onion in the butter until golden and transparent, add the Arborio rice. Saute' the rice for about 3 munites, add the wine, stir, cook on medium heat until the wine is evaporated. Add the chicken broth, stir and simmer until evaporated, continue this method, adding and stirring, until the rice is not quite cooked through. Add the vegetables, and continue cooking for another 10 minutes. Vegetables should be tender crisp. Serve with freshly grated Parmiggiano Reggiano cheese on each portion.
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Aliza Nurhayati
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover vegetables and it's a delicious and satisfying meal.
Abubakr Seiadu
[email protected]I served the risotto with a glass of white wine. It was a perfect pairing.
Gulshan Bhutto
[email protected]I served the risotto with a side salad. It was a light and healthy meal.
Md emam
[email protected]I added some grated Parmesan cheese to the risotto. It added a nice touch of flavor.
Vineet Sharma
[email protected]I added some cooked chicken to the risotto. It was a great way to use up leftover chicken.
Kyeyune Arnold
[email protected]I used frozen vegetables instead of fresh vegetables. The risotto still turned out great.
Sirius Touzet
[email protected]I didn't have any white wine on hand, so I used chicken broth instead. The risotto still turned out great.
malaysia simmons
[email protected]The risotto was a bit too salty for my taste. I think I would use less salt next time.
TT Rakib
[email protected]The risotto was a bit too soupy for my liking. I think I would use less broth next time.
Ahsan Bhatti
[email protected]This risotto was a bit bland for my taste. I think I would add more herbs and spices next time.
Mahi Ggg
[email protected]I'm a beginner cook and this recipe was easy to follow. The risotto turned out great and I was really impressed with myself. I will definitely be making this again.
hi Alvarez
[email protected]This recipe is a keeper! The risotto was creamy and flavorful, and the vegetables added a nice touch of color and texture. I will definitely be making this again.
Md Nesar
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tasha Ausman
[email protected]I followed the recipe exactly and the risotto came out perfect. The rice was cooked al dente and the vegetables were tender but still had a bit of a bite to them. The flavors were well-balanced and the dish was very satisfying.
Sardar Faizii
[email protected]This risotto was easy to make and turned out delicious. I used a variety of vegetables that I had on hand and it was still great. I will definitely be making this again.
zazzzy k
[email protected]I'm not a huge fan of risotto, but this recipe changed my mind. The addition of mixed vegetables gave it a nice flavor and texture. I would definitely make this again.
Aiman Abbasi
[email protected]This mixed vegetable risotto was a delightful dish that exceeded my expectations. The combination of vegetables added a vibrant color and a variety of textures to the creamy risotto. It was a perfect balance of flavors and a feast for the senses.