M'JUDERAH (LEBANESE RICE AND LENTILS)

facebook share image   twitter share image   pinterest share image   E-Mail share image



M'Juderah (Lebanese rice and lentils) image

Make and share this M'Juderah (Lebanese rice and lentils) recipe from Food.com.

Provided by Carol Bullock

Categories     Long Grain Rice

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

3 cups uncooked basmati rice
1 cup brown lentils (pick the stones out first)
1 large onion, minced
1 tablespoon allspice, or more to taste
oil
6 -8 tomatoes, finely chopped (any kind)
1 English cucumber, peeled and finely chopped
4 -6 cloves garlic, minced
salt
3 tablespoons vegetable oil

Steps:

  • Rinse the rice and lentils in a large pot with cold water.
  • After rinsing, fill with water and cook until rice and lentils are tender.
  • Drain in colander and rinse with cold water.
  • In the meantime, cook onions in oil (a few tablespoons) until soft.
  • Remove from heat and add allspice and rice.
  • Mix and fluff thoroughly and don't forget the salt.
  • Cover with dishtowel on underside of lid.
  • Leave on warm on burner for at least 1/2 hour.
  • Side: mix all ingredients and add salt to taste.

All Good garage door services 832-866-9069
all.g@yahoo.com

This is a dish that I will definitely be making again.


sagha el ouakili
e.sagha@hotmail.fr

I'm not a huge fan of lentils, but I really enjoyed this dish.


ZamZam Food
f-z@gmail.com

I would love to try this recipe with different types of lentils.


Binita Ghimire
gbinita@aol.com

This dish is a great option for a vegetarian meal.


Mohamed Saaed
s@yahoo.com

I love the addition of the crispy onions. They add a nice crunch to the dish.


No ID
id_n@hotmail.com

This dish is a great way to use up leftover rice and lentils.


Ec 021pgo
ec0@aol.com

I've tried many different recipes for mujadara, and this is by far the best.


Ridwan Olamilekan
or85@hotmail.com

I made this dish for a potluck, and it was a huge success.


Misagh Refahipoor
rm34@yahoo.com

The leftovers are just as good as the fresh dish.


ugozy cliff
ugozy93@gmail.com

This dish is a great way to get your daily dose of fiber and protein.


thet htar
h40@hotmail.com

I would definitely recommend this recipe to anyone who loves Lebanese food.


Semba Mameohd
s_m34@gmail.com

The lentils and rice are cooked perfectly, and the spices are well-balanced.


Syco Asif 302
3s18@hotmail.com

I love the fact that this dish is so versatile. I can serve it as a main course, a side dish, or even a snack.


Mohaa Shire
shire@hotmail.co.uk

I've made this dish several times now, and it's always a hit.


Ronnel Mendoza
mendoza.r@gmail.com

The recipe is easy to follow, and the results are fantastic.


Shakim Wazir
wazir_s@hotmail.com

This is a dish that will surely impress your family and friends. The combination of lentils and rice is perfect, and the spices add a wonderful flavor.