CHOCOLATE SOUFFLES
Categories Chocolate Egg Dessert Bake Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 soufflés
Number Of Ingredients 7
Steps:
- Butter and flour ten 3/4-cup ramekins. Melt chocolate and butter in medium bowl set over pan of simmering water, stirring occasionally. Remove bowl from over water and cool chocolate mixture to lukewarm.
- Using electric mixer at high speed, beat sugar, eggs, yolks, and salt in large bowl until batter falls in heavy ribbon when beaters are lifted, about 6 minutes. Sift flour over mixture and fold in. Gradually fold in lukewarm chocolate mixture. Divide mixture among prepared ramekins. (Can be prepared ahead. Cover soufflés individually with plastic and refrigerate up to 1 day or freeze up to 1 week.)
- Preheat oven to 400°F. Place ramekins on baking sheet; bake soufflés until puffed and beginning to crack on top (centers will still be soft), about 18 minutes (19 minutes if frozen), and serve.
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Premraj Giri
[email protected]This chocolate souffle recipe is the worst recipe I've ever tried.
Mercy Alderink
[email protected]I would not recommend this chocolate souffle recipe to anyone.
Umair Khan
[email protected]This chocolate souffle recipe is a waste of time and ingredients.
Desire Johnson
[email protected]I'm not sure what went wrong, but my chocolate souffle turned out really bad. It was dense and dry, and it didn't have much chocolate flavor.
Barbara Sawyer
[email protected]This chocolate souffle was a disaster! It didn't rise at all, and it tasted terrible.
Conrad Kamara
[email protected]I followed the recipe exactly, but my chocolate souffle didn't turn out as expected. It was still tasty, but it wasn't as light and fluffy as I hoped.
Mike McCrary
[email protected]This chocolate souffle was a bit too dense for my taste, but the chocolate flavor was good.
Kayla Surbla
[email protected]The chocolate souffle didn't rise as much as I expected, but it still tasted good.
Timothy Moss
[email protected]This chocolate souffle was a bit too sweet for my taste, but it was still good.
Golam Morshed
[email protected]I've tried this chocolate souffle recipe a few times, and it's always been a success. It's a great recipe for special occasions.
ndudim gold
[email protected]This chocolate souffle recipe is a bit tricky, but it's worth the effort. The end result is a delicious and impressive dessert.
Humphrey Erhabor
[email protected]I made this chocolate souffle for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Logan Marks
[email protected]This was the best chocolate souffle I've ever had! It was so light and fluffy, and the chocolate flavor was amazing.
Walter Hernandez
[email protected]I love this chocolate souffle recipe. It's so easy to make, and it always turns out perfect.
Isaac Amoah
[email protected]This recipe is a keeper! The chocolate souffle was a huge success at my dinner party.
Wilson Lenkishon
[email protected]The chocolate souffle was delicious! It was so light and airy, and the chocolate flavor was perfect.
mimtelecom lowranc
[email protected]This was my first time making a chocolate souffle, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Joe Becerra
[email protected]I've made this chocolate souffle recipe several times now, and it always turns out perfect. It's a great dessert for special occasions.
JMON VINIKI
[email protected]This chocolate souffle was a hit! It was light and fluffy, with a rich chocolate flavor. My guests raved about it.