MLINCI (NORTH CROATIAN PASTA)
This is traditional North Croatian pasta, popular only in Zagreb and Zagorje region (north of Zagreb). We eat this for Christmas, Halloween, Easter, St. Martin's day and every time we roast poultry. I recommend using lard, because dough will be much better.
Provided by nitko
Categories European
Time 2h10m
Yield 8 portions, 8 serving(s)
Number Of Ingredients 4
Steps:
- Make dough out of flour, egg, lard salt and some water. Leave it to rest not less than 30 minutes.
- Divide the dough into 8-10 little balls. Make thin surface out of each ball and put them into oven to dry (not more than 100°C).
- They must be dry and light yellow on both sides.
- Before cooking, crush mlinci into small parts (10 cm) and put them into salt boiling water.
- They should become soft very quickly, and when so, remove them with hollow spoon and put into hot poultry fat (from duck or turkey or chicken).
- Now fry them until all water evaporates and fat cover the pasta. Serve hot with roasted duck, turkey or chicken.
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Dilbar Hussain
[email protected]This is a great recipe. I've made it several times and it's always a hit.
Yousuf Sirat
[email protected]This was a great recipe. The pasta was cooked perfectly and the sauce was flavorful. I would definitely recommend it.
Yamika Willima
[email protected]I wasn't sure how this would turn out, but it was delicious! I will definitely be making this again.
Zuhi Abba
[email protected]This was a great recipe. It was easy to make and the finished product was delicious.
Amaya Sowells
[email protected]I wasn't sure how this would turn out, but it was delicious! The pasta was cooked perfectly and the sauce was flavorful.
Shahzad Gop
[email protected]This was a great recipe. I made it for my family and they loved it.
Naishe Manjiche
[email protected]I loved this dish! It was so flavorful and easy to make. I would definitely recommend it.
Sheri Clay
[email protected]This was a great recipe. The pasta was easy to make and the sauce was delicious. I will definitely be making this again.
Lilibeth Rosales
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The pasta was light and fluffy, and the sauce was creamy and flavorful. I would definitely recommend this dish to others.
SHAHID IQBAL CH
[email protected]This dish was a hit with my family! They loved the combination of flavors and textures. The pasta was cooked perfectly and the sauce was flavorful.
pontsho ka modimo
[email protected]Absolutely delicious! The flavors were fantastic and the pasta was cooked perfectly. This is definitely a dish that I will be making again and again.