MOAMBA STEW BY FRANK AND LULA KOSCHEKA
Make and share this Moamba Stew by Frank and Lula Koscheka recipe from Food.com.
Provided by Breandan
Categories Stew
Time 40m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat peanut oil over medium flame until hot.
- Add onion, Worcestershire sauce, and minced jalapeno peppers. Sautee until onions are brown.
- Add quartered sweet potato, diced apple, and half chicken broth.
- Add peanut butter. Stir until absorbed. Turn heat to low and simmer for 5 minutes.
- Add curry powder, red hot sauce, coconut extract, marmalade, and chicken.
- simmer for 1/2 hour, adding remaining chicken broth as needed.
- while stew cooks, prepare rice.
- pour stew over bed of rice.
- garnish with flaked coconut.
- other optional garnishes include: 1 hard-cooked egg per serving, diced pineapple, banana, peaches, or mangos.
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Evangelina Villarreal
[email protected]This moamba stew is a great way to add some African flavor to your next meal.
Phylis Nyambura
[email protected]This moamba stew is a great comfort food. It's perfect for a cold winter night.
Dora Kintoh
[email protected]I love the fact that this moamba stew is made with all-natural ingredients. It's a healthy and delicious dish.
mia gamer
[email protected]This moamba stew is a great dish to serve with rice or bread. It's also a great way to get your kids to eat their vegetables.
Ashton Western
[email protected]I'm always looking for new and exciting recipes to try. This moamba stew definitely fits the bill. It's unique and flavorful.
Wania warda
[email protected]This moamba stew is a great way to use up leftover chicken. It's also a very affordable dish to make.
Nikesh Tamang
[email protected]I made this moamba stew for a party and it was a big hit. Everyone loved it! I will definitely be making it again.
Chyon Mondol
[email protected]I'm not a big fan of spicy food, but this moamba stew was not too spicy for me. It was just the right amount of heat.
Leon Simoncampbell
[email protected]This is my go-to recipe for moamba stew. It's easy to make and always turns out delicious. I love the combination of flavors in this dish.
Luis M Hernandez
[email protected]I love this moamba stew! It's so flavorful and the chicken is always so tender. I always make a big batch so I can have leftovers for lunch the next day.
Landen Towsley
[email protected]This stew was a lot of work, but it was definitely worth it. The flavors were incredible and the chicken was cooked perfectly.
Mamon mia
[email protected]I had a great time making this moamba stew. It was a bit challenging, but the results were worth it. The stew was delicious and my family loved it.
Shaylen West
[email protected]The moamba stew was okay. The flavors were not as complex as I expected and the chicken was a bit dry. I would not make this again.
Faqii khan
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
xilliw m
[email protected]The moamba stew was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Celeste A Sanabria
[email protected]This was my first time making moamba stew and it was a success! The stew was easy to make and the flavors were amazing. I will definitely be making this again.
Carol SongBird
[email protected]I followed the recipe exactly and it turned out perfectly. The stew was rich and flavorful, and the chicken was cooked to perfection. I served it with rice and it was a delicious meal.
Bhuwan KC
[email protected]This moamba stew was a hit with my family! The flavors were complex and delicious, and the chicken was fall-off-the-bone tender. I will definitely be making this again.