MOCHA BAKED ALASKAS
Make these baked Alaskas ahead of time-you can torch the completed desserts and freeze them up to 24 hours before serving. -Kerry Dingwall, Ponte Vedra, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Refrigerate, stirring occasionally, until completely cooled, about 1 hour., Meanwhile, slice pound cake horizontally into three layers. Cut cake into six 3-in. circles; brush tops with coffee (save remaining cake for another use)., Line six jumbo muffin cups with foil liners. Spoon ice cream into each. Top with ganache, spreading evenly. Place cake, coffee side down, over ganache, pressing gently. Cover and freeze until firm, about 3 hours., In a large heavy saucepan, combine the egg whites, sugar and cream of tartar. With a hand mixer, beat on low speed for 1 minute. Continue beating over low heat until egg white mixture reaches 160°, about 10 minutes. Transfer to a bowl. Add vanilla and salt; beat until stiff glossy peaks form and sugar is dissolved., Invert layered cakes onto an ungreased foil-lined baking sheet; remove foil liners. Immediately spread meringue over cakes, sealing to cover completely., Heat with a kitchen torch or broil 8 in. from the heat for 3-4 minutes or until meringue is lightly browned. Serve immediately.
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Tinky Edmonds
[email protected]This recipe looks delicious, but I'm not sure if I can find all of the ingredients.
Op Boy
[email protected]I would love to try this recipe, but I'm not sure I have the skills to pull it off.
Jahid Niloy
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Glenn Guildea
[email protected]This recipe was a bit challenging, but I'm glad I tried it. The results were amazing!
SR. Helal
[email protected]I would definitely recommend this recipe to anyone who loves mocha and baked Alaska.
Connor Swain
[email protected]This was the perfect dessert for a special occasion. It was elegant and impressive, and everyone loved it.
Cabdi Cali
[email protected]I'm not a huge fan of coffee, but I still enjoyed this recipe. The mocha flavor was subtle and not overpowering.
David Dax
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Fashion Bee
[email protected]The mocha flavor in this recipe is divine. I love how it pairs with the sweetness of the meringue.
Bina Chaudhary
[email protected]This was my first time making baked Alaska, and it turned out great! The recipe was easy to follow, and the results were impressive.
Flavor of The South
[email protected]I've made this recipe several times now, and it always turns out amazing. The hardest part is waiting for it to freeze before serving, but it's worth the wait!
Zaid Mangi
[email protected]This recipe was a hit at my dinner party! The mocha flavor was rich and decadent, and the baked Alaska was perfectly executed. My guests were all raving about it.