BAGEL BREAKFAST CASSEROLE
This dish has everything you love about a traditional bagel breakfast sandwich, but it's all baked into a creamy, cheesy casserole that can be made the night before.
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Grease a 9-by-13-inch baking dish with butter or cooking spray.
- Heat the olive oil in a large skillet over medium high heat. Add the sausage and cook, breaking up any clumps with a wooden spoon, until brown, about 5 minutes; transfer to a bowl with a slotted spoon.
- Whisk together the milk, half-and-half, cayenne, eggs, 3/4 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Fold in the sausage, spinach, bagels and 3/4 cup of the provolone, then pour into the prepared baking dish. Dot the top with the cream cheese and sprinkle all over with the everything bagel seasoning and remaining provolone (see Cook's Note).
- Cover with foil and bake for 45 minutes. Uncover and bake until the casserole is puffed, golden brown at the edges and set in the center, about 45 minutes more. Let cool 15 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Danika Westling
[email protected]This casserole is a great way to start the day. It's easy to make and it's packed with flavor.
Nirob Forazi
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bagels and it's also a delicious and easy meal to make.
Jade Futrell
[email protected]This casserole is a great way to use up leftover bagels. It's also a great meal to make ahead of time and reheat for breakfast or brunch.
Kokokpl Ghghggh
[email protected]I love this casserole! It's a great way to use up leftover bagels and it's also a delicious and easy meal to make.
Tashariyanna Briley
[email protected]This casserole is a great way to start the day. It's easy to make and it's packed with flavor.
Nakenji Reese
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover bagels and it's also a delicious and easy meal to make.
Lakesha Patterson
[email protected]This casserole is a great way to use up leftover bagels. It's also a great meal to make ahead of time and reheat for breakfast or brunch.
Princess Owusu
[email protected]I made this casserole for my family and they all loved it. It was a great way to start the day.
PK Pritom
[email protected]This casserole was easy to make and the results were delicious. I will definitely be making it again.
Mbambo Lwazi
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two pieces for breakfast!
Unknown Khan
[email protected]This casserole is a great way to use up leftover bagels. It's also a great meal to make ahead of time and reheat for breakfast or brunch.
Blayze Halford
[email protected]I made this casserole for a brunch party and it was a big hit! Everyone loved the combination of flavors and textures.
Keytsie Key
[email protected]This bagel breakfast casserole was a hit with my family! It was easy to make and the results were delicious. The casserole was moist and flavorful, and the bagels gave it a nice chewy texture.