MOCHA BROWNIES WITH CHOCOLATE GLAZE
Jazz up a fudgy brownie mix with extra coffee flavor, a creamy coffee frosting and a sweet chocolate drizzle.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h45m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make brownie batter as directed on brownie box. Stir 1 teaspoon instant coffee granules into batter. Spread in pan.
- Bake 35 to 38 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In medium bowl, dissolve 1 teaspoon instant coffee granules in hot water. Mix in remaining frosting ingredients with electric mixer on low speed until combined; increase speed to medium and blend until light and fluffy. Spread frosting over brownies.
- In small microwavable bowl, place chocolate chips and shortening. Microwave on High 30 to 45 seconds; until chips can be stirred smooth. Place into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over frosting. Refrigerate about 15 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 230, Carbohydrate 35 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 120 mg, Sugar 27 g, TransFat 0 g
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Adrianna Mathis
[email protected]These brownies were a bit too dense for my taste, but the mocha flavor was delicious. I would recommend using a lighter batter next time.
Una Unarine
[email protected]These brownies were very easy to make and turned out great! The mocha flavor was subtle but noticeable, and the glaze was the perfect finishing touch. I will definitely be making these again.
ALVY Sille
[email protected]The glaze on these brownies was a bit too thick for my taste, but the brownies themselves were delicious. I would recommend using a thinner glaze next time.
Nicolas Ramirez
[email protected]These brownies were a bit too sweet for my taste, but the mocha flavor was delicious. I would recommend using less sugar next time.
Noah Owlvis
[email protected]I love the combination of coffee and chocolate in these brownies. The mocha flavor is rich and decadent, and the glaze adds a touch of sweetness. These brownies are perfect for any occasion.
Aleem Inayat
[email protected]These brownies were so easy to make and turned out perfectly! The mocha flavor was rich and decadent, and the glaze was the perfect finishing touch. I will definitely be making these again for my next party.
Zarriyona Tubbs
[email protected]I was a bit skeptical about the mocha flavor in these brownies, but I was pleasantly surprised! The coffee flavor was subtle and complemented the chocolate perfectly. The glaze was also very easy to make and added a delicious touch.
Saeed Purbaash
[email protected]These brownies were a hit with my family! They were gone in no time. The mocha flavor was a nice change from the traditional chocolate brownie, and the glaze was the perfect finishing touch.
Loli Bbs
[email protected]I'm not usually a fan of brownies, but these were amazing! The coffee flavor was subtle but noticeable, and the chocolate glaze was to die for. I will definitely be making these again.
Henry Culbreath
[email protected]I was so excited to try these brownies, and they did not disappoint! They were fudgy and moist, with a perfect balance of coffee and chocolate flavors. The glaze was also incredibly easy to make and added a beautiful shine to the brownies.
Shaheer
[email protected]These brownies were absolutely delicious! The mocha flavor was rich and decadent, and the chocolate glaze was the perfect finishing touch. I will definitely be making these again.