MOCHA BUNDT CAKE
An exceptionally rich and moist chocolate cake with coffee liqueur baked in. A wonderful special dessert. A non-alcoholic version can be made by replacing the liqueur with 3/4 cup chocolate syrup mixed with 1/4 cup warm water. Serve with whipped cream or vanilla ice cream. A little of the glaze may be reserved to drizzle over the topping for a nice presentation.
Provided by alijmorris
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h45m
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan. In a large measuring cup dissolve baking soda in water, then add coffee, 1/2 cup of the coffee liqueur, and vanilla.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the cocoa, then the egg yolks one at a time. Alternately beat in the flour and the coffee mixture just until incorporated.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly but carefully fold in remaining whites until no streaks remain.
- Pour batter into a 10 inch Bundt pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack. Pierce warm cake all over with a fork and drizzle glaze a spoonful at a time over cake until it is absorbed. Wrap cake tightly with plastic wrap to preserve moisture.
- To make the glaze: In a small bowl combine confectioner's sugar and remaining 1/2 cup of coffee liqueur.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 55.9 g, Cholesterol 84.7 mg, Fat 11.9 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 7.1 g, Sodium 112.7 mg, Sugar 44.2 g
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Lamar Adkins
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfectly. I love the rich chocolate flavor and the moist texture.
Online Works support
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
G ZADA
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Moses Wanyonyi
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I was really impressed with how moist and flavorful it was.
Zahra Malik
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think it would be perfect for a party or potluck.
Mahalya Walters
[email protected]I'm not a fan of coffee, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering. I will definitely be making this cake again.
Robert Whitworth
[email protected]This is my new favorite chocolate cake recipe! It's so easy to make and it always turns out perfectly. I love the rich chocolate flavor and the moist texture.
Jessica Martin
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved it and I sold out of cakes in no time.
Eebbisaa Abebee
[email protected]This cake was a little dry for my taste, but the flavor was good. I think I would add more butter or oil next time.
Destiny's King
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! I was really impressed with how moist and flavorful it was.
Princ Masum
[email protected]This cake was a little too sweet for my taste, but my kids loved it. I think it would be perfect for a party or potluck.
Sylvia Bustamante
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. I will definitely be making this cake again for special occasions.
Sonia Dupuis
[email protected]This is the best mocha bundt cake I've ever had! The recipe was easy to follow and the cake turned out perfectly. I will definitely be making this again and again.
Mylee Abbott
[email protected]I'm not a huge coffee fan, but I really enjoyed this cake. The coffee flavor was subtle and not overpowering. The cake was also very moist and flavorful.
Alaphat Kats
[email protected]This mocha bundt cake was a hit at my party! Everyone loved the rich chocolate flavor and the moist texture. I will definitely be making this again.