BEST REFRIED BEANS
I used a couple of the other recipes on here for a guideline and did my own thing. It turned out so well that I thought I would share this recipe for the best refried beans. Top with grated cheese if desired. Enjoy with chips, in a burrito, etc.
Provided by anewshootingstar
Categories Side Dish
Time 9h50m
Yield 8
Number Of Ingredients 12
Steps:
- Put the pinto beans in a bowl and cover with 2 inches of water. Soak for 8 hours to overnight.
- Transfer the beans to a medium saucepan and cover with water by about 1 inch. Add onion, garlic, chili powder, cumin, celery seed, salt, and black pepper. Bring to a boil, then reduce heat to low, cover, and let cook for 1 1/2 hours.
- Use a colander to separate the liquid from the solids. Transfer the solids to a food processor with diced tomatoes, hot sauce, oregano, and cayenne. Blend to desired consistency.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 30.9 g, Fat 0.9 g, Fiber 7.6 g, Protein 9.8 g, SaturatedFat 0.2 g, Sodium 295.1 mg, Sugar 2.4 g
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salim shah
[email protected]I'm so glad I found this recipe. I've been looking for a good refried bean recipe for a long time.
RANDOM VEDIOS
[email protected]This refried bean recipe is a keeper. I'll definitely be making it again.
Raja Rajput
[email protected]Thank you for sharing this recipe. I'm sure I'll be making it soon.
Majeeb Bhati
[email protected]I can't wait to try this refried bean recipe. It looks delicious.
Tabussum104
[email protected]These refried beans are a must-try for any Mexican food lover.
Ghulam Rahim
[email protected]I highly recommend this refried bean recipe. It's one of my favorites.
Tracy Anderson
[email protected]I've made these refried beans several times and they're always a hit. They're so easy to make and they taste amazing.
Maria Rose
[email protected]These refried beans are the perfect side dish for any occasion. They're also great for freezing and reheating later.
Jrffrey Braxton
[email protected]I love that this recipe is so versatile. You can add whatever spices or toppings you like.
Sphiwe Gonya
[email protected]These refried beans are a great way to use up leftover beans. They're also a great way to add some extra protein to your diet.
Shoaib Jani
[email protected]I'm so glad I found this recipe. I've been looking for a good refried bean recipe for a long time.
Maher Abarar
[email protected]These refried beans are so good, I could eat them every day. They're the perfect comfort food.
Nipun Theekshana
[email protected]I added some chopped green chiles to my refried beans and they were delicious! I also topped them with shredded cheese and sour cream.
Edie Owopetu
[email protected]I used canned beans to make this recipe and they turned out great. I can't wait to try them with dried beans next time.
Ada
[email protected]I love that this recipe uses lard. It gives the beans a rich, smoky flavor.
Gacha Furry
[email protected]These refried beans are the perfect side dish for any Mexican meal. They're also great for breakfast burritos.
sandesh pokharel official nepal
[email protected]I've tried many refried bean recipes, but this one is by far the best. The beans are so flavorful and creamy.
Brandon Taylor
[email protected]I made these refried beans for my family and they were a hit! Everyone loved them.
Kh Fuad
[email protected]These refried beans were so easy to make and they turned out so creamy and delicious! I will definitely be making them again.