MOCHA CAKE I
A great chocolate cake will be your reward for making this recipe with sour cream, dark chocolate cake mix, and coffee-flavored liqueur.
Provided by Connie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 14
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake mix, eggs, sour cream, 1 cup coffee liqueur, and vegetable oil. Using an electric mixer, beat at low speed to blend. Increase speed, and beat 3 to 5 minutes. Stir in the chocolate chips. Pour batter into greased and floured 10 inch Bundt pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until tester inserted in center comes out clean. Cool cake in pan on rack for 30 minutes. Remove from pan, and cool completely.
- Microwave frosting 15 to 25 seconds, just until soft. Stir with spoon, and add 1 1/2 tablespoons coffee liqueur. Stir well. Drizzle frosting over cooled cake.
Nutrition Facts : Calories 563.1 calories, Carbohydrate 66.4 g, Cholesterol 60.4 mg, Fat 28.2 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 8.9 g, Sodium 372.3 mg, Sugar 51 g
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Md Parvis
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think I'll try reducing the amount of sugar next time.
Mayson Atkinson
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Akinyanju Arike
[email protected]This cake is delicious! I love the rich chocolate flavor and the mocha frosting is the perfect finishing touch.
Dorape Sunil
[email protected]I'm not sure what I did wrong, but my cake didn't turn out right. It was too dry and the frosting was too runny.
Asia Sweet
[email protected]This cake is a bit dense for my taste, but it's still good. I think I'll try using a different recipe next time.
yassin Osama
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her chocolate-loving heart.
Shadrach Kisso
[email protected]This cake is the perfect combination of chocolate and coffee. It's not too sweet and the frosting is light and fluffy.
mohammed almansoob
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Kamen Gangster
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I already have on hand.
Sarkar Ji
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it and I sold out of all the slices.
Bryler Rutledge
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake that's perfect for any occasion.
agness chisanga
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of coffee, but I was pleasantly surprised. The mocha flavor is subtle and it pairs perfectly with the chocolate.
Arjanit Kryeziu
[email protected]This cake is perfect for chocolate lovers. It's rich, decadent, and has the perfect amount of coffee flavor.
Razaq Lamidi
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Sani Howlader
[email protected]This cake was a disaster! It didn't rise properly and the frosting was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Gyamfua Sabina
[email protected]This cake is a bit too sweet for my taste, but it was still good. I think I'll try reducing the amount of sugar next time.
Eishan Das
[email protected]This cake was so moist and flavorful. The mocha frosting was the perfect touch. I will definitely be making this again.
Luis Hernandez
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate cake.
Siibabalwenathi Pakamile
[email protected]This mocha cake was a hit at my party! Everyone loved the rich, chocolatey flavor and the creamy mocha frosting. It was also surprisingly easy to make.