MOCHA CAKE III
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!
Provided by Dawn Vassel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 6
Steps:
- Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
- Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 49 g, Cholesterol 78.7 mg, Fat 30.8 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.4 g, Sodium 399.8 mg, Sugar 31.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rafinul
[email protected]This cake is a great way to use up leftover coffee. It's also a great dessert for chocolate lovers.
Matthew Spudvilas
[email protected]I'm not a big fan of coffee, but I still enjoyed this cake. The chocolate flavor was really strong and the cake was very moist.
sibongile julia
[email protected]This cake is amazing! I made it for my husband's birthday and he loved it. It was so rich and decadent, and the coffee flavor was just right.
Abriana Reed
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
dost mohammad dost
[email protected]I've tried many mocha cake recipes, but this one is by far my favorite. The combination of chocolate and coffee is perfect, and the cake is always moist and fluffy.
Iifiif Ufog
[email protected]This cake is so easy to make and it always turns out perfectly. I love that I can use my coffee maker to make the coffee for the batter.
Ayomide Abraham
[email protected]This mocha cake was a hit at my last dinner party! It was so moist and flavorful, and the chocolate ganache frosting was the perfect finishing touch. I'll definitely be making this again.