MOCHA CHOCOLATE CAKE FOR PASSOVER

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Mocha Chocolate Cake for Passover image

As per Janice Brady's recipe request, this is a recipe for Passover, but you can make it throughout the whole year substituting flour for the potato flour.

Provided by Mirj2338

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 6

8 eggs, separated
1 cup sugar, divided
3/4 cup potato flour
1 cup cocoa
1/2 cup strong brewed coffee
1/4 teaspoon salt

Steps:

  • Separate the egg whites and yolks.
  • Beat the whites stiff and add 1/2 cup sugar.
  • Beat until all the sugar is incorporated.
  • Sift the potato flour and cocoa three times.
  • Beat the yolks well.
  • Add the other 1/2 cup sugar, brewed coffee, and salt.
  • While stirring, add the potato flour and cocoa.
  • Fold in the beaten egg whites.
  • Grease a bundt pan. Place batter in pan.
  • Bake for 1 hour at 325 degrees Fahrenheit.
  • Invert the pan on the neck of a bottle until cool.

Mellissa Thompson
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This cake is amazing! It's so moist and chocolatey, and the ganache is perfect. I will definitely be making this again and again.


Sir Isaac wiggleson
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This cake was a disaster. It was dry and crumbly, and the chocolate ganache was too thick and gooey. I would not recommend this recipe to anyone.


Dzintra Enkuzis
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I thought this cake was just okay. It wasn't as moist as I would have liked and the chocolate flavor was a bit bland. I probably wouldn't make it again.


nurjahan akter
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This cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar.


Kanxi Kanxi
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I'm not a huge fan of chocolate cake, but this one was really good. It was very moist and flavorful, and the ganache was the perfect finishing touch.


Nova Nelson
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This cake is amazing! It's so moist and chocolatey, and the ganache is perfect. I will definitely be making this again and again.


Olusegun M.A
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I would not recommend this recipe to anyone. It was a waste of time and ingredients.


Bophelo Mohapi
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This cake was a disaster. It was dry and crumbly, and the chocolate ganache was too thick and gooey.


Sharjeel Qureshi
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I thought this cake was just okay. It wasn't as moist as I would have liked and the chocolate flavor was a bit bland.


FreeBrainTrauma
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This cake was a little too sweet for my taste, but it was still very good.


Armani Wazir
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I'm not a huge fan of chocolate cake, but this one was really good. It was very moist and flavorful.


Shamwene andreheid Andreas
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I was really impressed with this cake. It was so easy to make and it turned out so well. I will definitely be making it again.


Shaikh Mohammed Atif
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This is the best Passover chocolate cake I've ever had. It's so moist and chocolatey, and the ganache on top is to die for.


Huda Saeed
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I made this cake exactly as the recipe said and it turned out perfectly. The only thing I would change is to add more chocolate chips to the batter.


Shantere Poullard
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This cake is so rich and decadent, I could only eat a small slice at a time. But it was worth every bite!


Gaming With Akil
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I was a bit skeptical about making a Passover chocolate cake, but this recipe proved me wrong. It was absolutely delicious! I will definitely be making it again.


Aziz Adat
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I've made this cake for the last three Passovers and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.


Jisan Siddique
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This mocha chocolate cake was a hit at our Passover Seder! It was incredibly moist and flavorful, with just the right amount of sweetness. The chocolate ganache on top was the perfect finishing touch.


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