MOCHA CHOCOLATE CAKE FOR PASSOVER
As per Janice Brady's recipe request, this is a recipe for Passover, but you can make it throughout the whole year substituting flour for the potato flour.
Provided by Mirj2338
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Separate the egg whites and yolks.
- Beat the whites stiff and add 1/2 cup sugar.
- Beat until all the sugar is incorporated.
- Sift the potato flour and cocoa three times.
- Beat the yolks well.
- Add the other 1/2 cup sugar, brewed coffee, and salt.
- While stirring, add the potato flour and cocoa.
- Fold in the beaten egg whites.
- Grease a bundt pan. Place batter in pan.
- Bake for 1 hour at 325 degrees Fahrenheit.
- Invert the pan on the neck of a bottle until cool.
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Mellissa Thompson
[email protected]This cake is amazing! It's so moist and chocolatey, and the ganache is perfect. I will definitely be making this again and again.
Sir Isaac wiggleson
[email protected]This cake was a disaster. It was dry and crumbly, and the chocolate ganache was too thick and gooey. I would not recommend this recipe to anyone.
Dzintra Enkuzis
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the chocolate flavor was a bit bland. I probably wouldn't make it again.
nurjahan akter
[email protected]This cake was a little too sweet for my taste, but it was still very good. I would definitely make it again, but I would use less sugar.
Kanxi Kanxi
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was very moist and flavorful, and the ganache was the perfect finishing touch.
Nova Nelson
[email protected]This cake is amazing! It's so moist and chocolatey, and the ganache is perfect. I will definitely be making this again and again.
Olusegun M.A
[email protected]I would not recommend this recipe to anyone. It was a waste of time and ingredients.
Bophelo Mohapi
[email protected]This cake was a disaster. It was dry and crumbly, and the chocolate ganache was too thick and gooey.
Sharjeel Qureshi
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the chocolate flavor was a bit bland.
FreeBrainTrauma
[email protected]This cake was a little too sweet for my taste, but it was still very good.
Armani Wazir
[email protected]I'm not a huge fan of chocolate cake, but this one was really good. It was very moist and flavorful.
Shamwene andreheid Andreas
[email protected]I was really impressed with this cake. It was so easy to make and it turned out so well. I will definitely be making it again.
Shaikh Mohammed Atif
[email protected]This is the best Passover chocolate cake I've ever had. It's so moist and chocolatey, and the ganache on top is to die for.
Huda Saeed
[email protected]I made this cake exactly as the recipe said and it turned out perfectly. The only thing I would change is to add more chocolate chips to the batter.
Shantere Poullard
[email protected]This cake is so rich and decadent, I could only eat a small slice at a time. But it was worth every bite!
Gaming With Akil
[email protected]I was a bit skeptical about making a Passover chocolate cake, but this recipe proved me wrong. It was absolutely delicious! I will definitely be making it again.
Aziz Adat
[email protected]I've made this cake for the last three Passovers and it's always a crowd-pleaser. It's so easy to make and always turns out perfectly.
Jisan Siddique
[email protected]This mocha chocolate cake was a hit at our Passover Seder! It was incredibly moist and flavorful, with just the right amount of sweetness. The chocolate ganache on top was the perfect finishing touch.