MOCHA CREAM PUFFS
Looking for a special-occasion dessert that's easy to fix? Try these golden puffs with a chocolaty filling from Aimee Kirk (at right with husband Rance) of Jacksonville, Alabama.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 cream puffs.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring the water, butter and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg; beat until mixture is smooth and shiny., Drop batter into four mounds 3 in. apart on a greased baking sheet. Bake at 425° for 20-25 minutes or until golden brown. Remove puffs to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs. , For the filling, in a small saucepan, combine 3 tablespoons cream, chocolate chips, sugar and salt. Cook over low heat until the chips are melted; stir until blended. Remove from the heat; gradually stir in the vanilla, coffee and remaining cream. , Transfer to a small bowl. Refrigerate until chilled. Beat filling until stiff. Fill cream puffs just before serving; replace tops. Dust with confectioners' sugar.
Nutrition Facts : Calories 281 calories, Fat 24g fat (14g saturated fat), Cholesterol 123mg cholesterol, Sodium 200mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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James Afriyie
[email protected]Meh.
Shayan Mehtab
[email protected]These mocha cream puffs are way too expensive. I could buy a whole cake for the same price.
Likhon Kan
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out right. They were flat and dense. I'm not sure what went wrong.
Zoe Handler
[email protected]I was a bit disappointed with these mocha cream puffs. The choux pastry was a bit dry and the mocha cream filling was too sweet for my taste.
Adeel Murtaza
[email protected]These mocha cream puffs are a bit more challenging to make than some other desserts, but they're definitely worth the effort. They're so delicious and elegant.
Fiazan Ali
[email protected]I'm not a big fan of coffee, but I still enjoyed these mocha cream puffs. The chocolate flavor is strong enough to balance out the coffee flavor.
Lamiya Akther
[email protected]These mocha cream puffs are so easy to make, they're perfect for a weeknight dessert. I love that I can have something so delicious without a lot of effort.
MST. MAYASHRAFIYA
[email protected]I love the combination of coffee and chocolate in these mocha cream puffs. They're the perfect pick-me-up for a mid-afternoon snack.
Mawunyo Dotse
[email protected]Yum! These mocha cream puffs are the perfect treat for a special occasion. They're elegant and delicious.
Rizwan Naul
[email protected]These mocha cream puffs are so good, I could eat them every day! The choux pastry is light and fluffy, and the mocha cream filling is rich and decadent. I highly recommend this recipe.
Michelle Hall
[email protected]I made these mocha cream puffs for my husband's birthday and he loved them! He said they were the best cream puffs he's ever had. Thanks for sharing this amazing recipe!
Bunono Magida
[email protected]These mocha cream puffs were a hit at my party! Everyone raved about how delicious they were. I especially loved the mocha cream filling. It was the perfect balance of coffee and chocolate.
Manish Yadav
[email protected]I'm not much of a baker, but these mocha cream puffs were surprisingly easy to make. The recipe was clear and concise, and I didn't have any problems following it. The cream puffs turned out beautifully and tasted even better than they looked!
AR BADSHAH
[email protected]These mocha cream puffs were absolutely delightful! The choux pastry was light and airy, and the mocha cream filling was rich and flavorful. I followed the recipe exactly and they turned out perfectly. My family and friends loved them!