NEIMAN MARCUS DIP
Excellent dip. Gets requested often. I like to shred my own cheese, it tastes better.
Provided by Jill Cooks
Categories Dips
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Chill for a couple of hours. Serve with Ritz crackers or corn chips.
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sartohin Sujon
[email protected]I made this dip for a party and it was a huge hit! Everyone loved it.
Arbaj Alam
[email protected]This dip is delicious! I love the combination of cream cheese, sour cream, and horseradish. It's perfect for parties or a quick snack.
Josephine Boakye
[email protected]I've been making this dip for years and it's always a hit. It's creamy, flavorful, and the horseradish gives it a nice kick.
Nathan Bassant
[email protected]This is a great recipe for a quick and easy appetizer. I love the combination of flavors.
Mobeen Raza
[email protected]This dip is easy to make and always a crowd-pleaser. I like to serve it with crackers, vegetables, or chips.
Zainab Omowumi Ahmed
[email protected]I'm not a big fan of horseradish, but I really enjoyed this dip. The flavors are well-balanced and it's not too spicy.
Zabiullah Mohammadi
[email protected]This dip is a staple at our parties. It's always the first to go.
Sabir Khan
[email protected]I've made this dip several times and it's always a hit. It's creamy and flavorful, and the horseradish gives it a nice kick.
Khagendra Sunar
[email protected]This is a great recipe. I followed it exactly and it turned out perfectly. Thanks for sharing!
Joona Hyvanen
[email protected]This dip is delicious! The combination of flavors is perfect. I will definitely be making this again.
Md Fiiz
[email protected]I love this dip! It's the perfect appetizer for any occasion. I especially like to serve it with crackers or vegetables.
Ericka Whyte
[email protected]This dip is so easy to make and always a crowd-pleaser. I've been making it for years and it's always a hit.
Shoaib Ansari
[email protected]This Neiman Marcus dip is a classic for a reason. It's creamy, flavorful, and always a hit at parties. I like to add a little extra horseradish for a bit of a kick.