MOCHA CREME BRULEE
A tasty and different take on a dessert classic. The full version below is for a "dinner party" dessert -- in other words, it's very fancy and looks great but takes some time to put together. If you want to make it a bit simpler, just make the creme brulee base and then carmelise a bit of sugar on top. Still very tasty!
Provided by Sackville
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 140C or 275 degrees F.
- Make the brulée by warming the double cream, milk, coffee and half the sugar in a pan.
- Add the other half of the sugar to the egg yolks and whisk.
- Once the cream and milk are hot, pour onto the egg mixture and whisk well.
- Pour through a sieve to make sure it is smooth.
- Ladle the mixture into 4 coffee cups and place in an oven tray.
- Gently pour boiling water into the tray until it comes half way up the cups.
- Put them into the oven carefully for around 40 minutes until just set.
- Pour the milk into the cream, add the vanilla and whisk or blitz with a hand blender until frothy.
- Spoon on top of the coffee brulee.
- Sprinkle with cocoa or cinnamon and serve on a saucer with a spoon and two cubes of sugar coated fudge.
Nutrition Facts : Calories 613.6, Fat 48.7, SaturatedFat 28.9, Cholesterol 396.8, Sodium 69, Carbohydrate 39, Sugar 33.4, Protein 7.2
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lukke
[email protected]This mocha creme brulee is the perfect dessert for a coffee lover. It's rich, decadent, and has the perfect amount of coffee flavor.
Shonti Peterson
[email protected]I served the creme brulee with a dollop of whipped cream and a sprinkle of chocolate shavings. It was a delicious and elegant dessert.
Shakirah Nakiwunga
[email protected]I added a tablespoon of instant coffee to the custard mixture. It gave the creme brulee an extra boost of coffee flavor.
Khan Zihad
[email protected]I didn't have any heavy cream, so I used milk instead. The creme brulee still turned out great.
AH AD
[email protected]This recipe is too complicated for me. I'm not a very experienced baker.
Tole Vergeer
[email protected]I'm not sure what I did wrong, but my creme brulee turned out grainy. I'm going to try again with a different recipe.
Yaser Asad
[email protected]This recipe is a bit time-consuming, but it's worth it. The creme brulee is absolutely delicious.
Martin Wachira
[email protected]I love the way the coffee and chocolate flavors work together in this creme brulee. It's a unique and delicious dessert.
Irfan Shabir
[email protected]This mocha creme brulee is so rich and decadent. It's the perfect dessert for a special occasion.
Gaming With Killer
[email protected]I followed the recipe exactly and my creme brulee turned out perfect. It was creamy, smooth, and had the perfect amount of coffee flavor.
Himal Thapa
[email protected]This is the best creme brulee I've ever had. The coffee flavor is subtle but it really adds something special.
CG CRAZE
[email protected]I'm not a big fan of coffee, but this mocha creme brulee was still amazing. The chocolate flavor really shines through.
Nuray Siddiqua
[email protected]This recipe is a keeper! The creme brulee was delicious and the brulee topping was perfectly caramelized.
Liepa Jar
[email protected]I've made this mocha creme brulee several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Purna Thami
[email protected]This recipe was easy to follow and the results were amazing. The creme brulee was creamy and smooth, and the brulee topping was crispy and flavorful.
Anaid Ontiveros
[email protected]I love the combination of coffee and chocolate in this creme brulee. It's the perfect dessert for a coffee lover.
Jad Jko
[email protected]This mocha creme brulee was a hit at my dinner party! The coffee flavor was rich and decadent, and the brulee topping was perfectly caramelized. I will definitely be making this again.