MOCHA CRUMBLE BARS
These are incredible!!! Everyone who ate one at the party said "Oh wow!" as soon as they put them in their mouth. Bet you can't eat just one!!
Provided by Marg CaymanDesigns
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Line a 15x10x1-inch baking pan with foil.
- In a medium bowl, using an electric mixer set on high speed, beat butter and brown sugar until light and creamy.
- On medium speed, beat in egg.
- In another bowl, combine flour, baking soda and 1/2 teaspoon cinnamon.
- Gradually add flour mixture to butter mixture and mix until dough is smooth. Stir in oats and walnuts.
- Reserve 1 cup dough for topping. Press remaining dough into bottom of prepared pan.
- In a medium saucepan, heat 1 1/2 cups chocolate chips, condensed milk, instant coffee and remaining cinnamon over medium heat; stir until smooth.
- Spread mixture evenly over the dough in the pan, smoothing the surface with a spatula; crumble reserved dough on the top.
- Sprinkle with the remaining chocolate chips. Bake until lightly browned, about 20 minutes. Cool completely on a wire rack. Lift foil to remove from pan; cut into 2-inch bars.
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Jessica Setchell
[email protected]Not a fan. The coffee flavor was too strong for me and the bars were too sweet.
Oni Nicholson
[email protected]I've made these bars several times and they're always a hit. They're easy to make and taste delicious. I love the combination of coffee and chocolate.
R xBigmacnchezx
[email protected]These bars are absolutely amazing! The coffee flavor is perfect and the crumble topping is to die for. I will definitely be making these again and again.
Innocent Kalu
[email protected]I followed the recipe exactly and the bars turned out perfectly. They're so rich and decadent, I can't stop eating them!
Mehtab Muhammad
[email protected]Delicious!
Amarachukwu Okonkwo
[email protected]These bars were a bit dry for my taste. I think I would add more butter or oil to the crust next time.
Awan Studio
[email protected]I'm not a big coffee fan, but I still enjoyed these bars. The coffee flavor was subtle and didn't overpower the other flavors. The crumble topping was my favorite part.
Chante Saunders
[email protected]These bars were easy to make and turned out great! I used dark chocolate chips and they added a delicious rich flavor. I'll definitely be making these again.
Yousef Waleed
[email protected]The mocha crumble bars were a bit too sweet for my taste, but my family loved them. They're a great dessert for chocolate and coffee lovers.
mylee mcclain
[email protected]I made these bars for a party and they were a hit! Everyone loved them and asked for the recipe. They're easy to make and taste amazing.
shadow force
[email protected]These mocha crumble bars were a delightful treat! The coffee flavor was rich and decadent, while the crumble topping added a perfect crunchy texture. I loved the combination of flavors and textures in every bite.