Provided by Lesterfaye
Number Of Ingredients 7
Steps:
- Place chocolate in small microwavable dish. Microwave on HIGH until melted, 11/2 minutes, stirring after 1 minute. Set chocolate aside. Combine 1 cup whipping cream and 1/2 cup sugar in medium saucepan over medium heat. Cook, stirring constantly, until sugar is melted. Beat eggs in small bowl. Stir 1/4 cup cream mixture into eggs; stir back into hot cream mixture. Stir constantly until mixture is thickened, about 4 to 5 minutes. Pour cream mixture into large bowl. Beat in chocolate, coffee granules and 1/2 teaspoon vanilla extract. Beat for about 2 minutes. Pour filling into piecrust. Let cool for 15 minutes. Cover and refrigerate 3 hours or overnight. Beat remaining 1 cup cream in medium bowl 1 minute. Add the remaining 1 tablespoon sugar and remaining 1/2 teaspoon vanilla extract. Beat until mixture forms soft peaks. Top each slice of pie with the whipped cream.
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Wyatt Huey
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best chocolate pie he's ever had. The pie was easy to make, and the results were amazing. I will definitely be making this pie again.
IHEANACHO DELIGHT
[email protected]This is my go-to chocolate pie recipe. It's always a hit with my family and friends. The pie is rich and decadent, but not too sweet. The coffee flavor really complements the chocolate. I highly recommend this recipe.
Abbas Gm
[email protected]This pie is absolutely delicious! The chocolate mousse filling is light and fluffy, and the coffee ganache is rich and decadent. The combination of the two is perfect. I will definitely be making this pie again.
Jamil Marri
[email protected]I was looking for a chocolate pie recipe that was a little different from the usual, and this recipe fit the bill. The coffee flavor in the mousse filling was a nice surprise, and the pie was a hit with my family and friends. I will definitely be mak
Shay Warnell
[email protected]This pie is a chocoholic's dream! The chocolate mousse filling is rich and creamy, and the coffee ganache is the perfect finishing touch. I will definitely be making this pie again.
faizi shah
[email protected]I love chocolate pie, and this recipe is one of my favorites. The pie is rich and decadent, but not too sweet. The coffee flavor really complements the chocolate. I highly recommend this recipe.
Sahil Mikrani
[email protected]I'm not a baker, but I decided to give this recipe a try. It was surprisingly easy to make, and the results were amazing! The pie was a huge hit with my family and friends. I will definitely be making this pie again.
Azharuddin Samrat
[email protected]This pie is so delicious! The chocolate mousse filling is light and fluffy, and the coffee ganache is rich and decadent. The combination of the two is perfect. I will definitely be making this pie again.
Atif Yt
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The pie was rich and chocolatey, but not too sweet. The coffee flavor added a nice depth of flavor. I will definitely be making this pie again.
Aziz Razak
[email protected]This pie was a little more difficult to make than I expected, but it was worth the effort. The finished product was stunning, and it tasted even better than it looked. I would definitely recommend this recipe to anyone who loves chocolate pie.
jaam Javeed
[email protected]I'm not a huge fan of chocolate pie, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious, and the coffee flavor really complemented the chocolate. I will definitely be making this pie again.
MD Miraz
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. The mousse filling was light and fluffy, and the chocolate ganache was rich and decadent. I will definitely be making this pie again.
Micah Frieson
[email protected]This pie was a hit at our family gathering! It was rich and decadent, but not too sweet. The coffee flavor was subtle and sophisticated. I'll definitely be making this again.