MOCHA ESPRESSO CRINKLE COOKIES
Chocolate and coffee...my 2 best friends!! All baked into one pretty cookie...now we're talkin'! ;) These are WONDERFUL! I especially enjoy them with my morning coffee or evening hot chocolate by the fireplace! Great for dunking! Also make pretty gifts during the holidays. I like to place them in a little bag tied with a ribbon,...
Provided by Kelly Williams
Categories Chocolate
Time 40m
Number Of Ingredients 15
Steps:
- 1. Beat dark brown sugar and oil in mixer bowl. Mix in sour cream, chocolate syrup, egg and vanilla. Set aside.
- 2. In medium bowl, whisk to mix well the flour, cocoa, espresso, baking soda, salt, pepper and cayenne. Add four mixture to brown sugar mixture. Mix well. Scrape bottom and sides, mix again. Put dough onto plastic wrap, and wrap tightly. Refrigerate til firm. (3-4 hours.)
- 3. Preheat oven to 350. Pour powdered sugar into shallow bowl, 1/2 cup to start, add more as needed. Cut or spoon off pieces of dough and roll into 1 1/2" balls. (Or walnut-sized.) Roll balls into powdered sugar. Coating fairly heavily.
- 4. Bake on ungreased cookie sheets for at least 12 minutes, up to 15 minutes, or until tops of cookies are firm to touch. *DO NOT OVERBAKE*. Cool on wire racks.
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Vlad Gabriel
[email protected]Overall, I thought these cookies were just okay. I probably won't make them again.
Emmanueĺ Munji
[email protected]The cookies didn't turn out as I expected, but they still tasted good.
Yinka Odulalu
[email protected]I had a hard time getting the cookies to crinkle.
Socorro Pereira
[email protected]The cookies were a bit dry, but the flavor was good.
C/raxmaan Aadan
[email protected]These cookies are a bit too sweet for my taste, but they're still really good.
Jack Lembo
[email protected]I'm not a huge fan of coffee, but I really enjoyed these cookies. The chocolate flavor is really prominent.
Dog MikeXenofob
[email protected]I made these cookies for a bake sale and they were a huge hit! Everyone loved them.
Al mamun Juman
[email protected]These cookies are the perfect balance of sweet and bitter. The coffee flavor really shines through.
Aminul Ahsan
[email protected]I love the way the crinkle topping looks on these cookies. They're so festive!
Emrah Horasan
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're so delicious!
Mohsin Mughal
[email protected]These cookies are amazing!
danish sajan
[email protected]I'm definitely going to be making these cookies again.
technical sharafatali
[email protected]These cookies are perfect for gifting.
Sampath Danushka
[email protected]I added a little bit of cinnamon to the dough, and it gave the cookies a nice warm flavor.
Angel Mae
[email protected]I used dark chocolate chips instead of semi-sweet, and they turned out great.
abdul raqib haji awang
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Kenzie Gang
[email protected]I was a bit skeptical about the crinkle topping, but it really adds a nice texture and flavor to the cookies.
Ayeme Vincento
[email protected]These cookies are so easy to make, even for a novice baker like me. They turned out perfect!
Md Mostfa
[email protected]I love the combination of chocolate and coffee in these cookies. They're the perfect pick-me-up for a cold winter day.
haleluya Tilahun
[email protected]These cookies were a hit at my holiday party! They're so festive and delicious, and they were gone in no time.