MOCHA FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: flaky biscuit dough, eggs, milk, vanilla extract, instant coffee, chocolate bars, cooking spray, whipped cream, chocolate syrup
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (180ºC).
- Cut each biscuit into 4 pieces and place in a large bowl.
- In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
- Pour the liquid mixture over the biscuits and stir to coat.
- Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
- Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
- Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
- Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 80 grams, Fat 26 grams, Fiber 3 grams, Protein 13 grams, Sugar 35 grams
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Nazim Kk
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Chris Logan
[email protected]I made this for my family and they all loved it. It was a great way to start the day.
Gabe States
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Zuheb Kamran
[email protected]I've made this recipe several times and it's always a hit. It's the perfect way to use up leftover bread.
Michael Scofield
[email protected]I followed the recipe exactly and it turned out perfectly. This is a great recipe for a special breakfast or brunch.
ertugrul gazi
[email protected]This was a flop. The bread was dry and the mocha flavor was overpowering.
Fatou Jammeh
[email protected]This recipe was a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Moshikhan Moshikhan
[email protected]I'm not a big fan of coffee, but I still enjoyed this recipe. The chocolate flavor was strong enough to balance out the coffee flavor.
Jamel Dickerson
[email protected]So good!
Atif Ali006
[email protected]This was a delicious and easy recipe! I used a gluten-free bread and it turned out great. My husband loved it too.
Mahtab Bhatti Mahtab Bhatti
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The mocha flavor was surprisingly good, and the bread was nice and fluffy. I'll definitely be making this again.
Kajol Roy
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to eat.
Real Sunamganj bd
[email protected]I made this for brunch and it was a big success! The mocha flavor was subtle but present, and the bread was cooked to perfection. I'll definitely be making this again.
Viktor Thomas
[email protected]This mocha French toast bake was a delightful treat! It had a perfect balance of coffee and chocolate flavors, and the texture was wonderfully fluffy and moist. I served it with fresh berries and whipped cream, and it was a hit with my family.