Best 5 Mocha French Toast Bake Recipe By Tasty Recipes
Indulge in a delightful culinary experience with our curated guide to the best mocha french toast bake recipe by Tasty. Embark on a delectable journey as we explore the perfect balance of coffee, chocolate, and creamy custard, resulting in a heavenly breakfast or brunch treat. Whether you are a seasoned baker or just starting in the kitchen, our comprehensive article will provide you with all the necessary steps, ingredients, and tips to create an unforgettable mocha french toast bake that will tantalize your taste buds and leave you craving more.
Here are our top 5 tried and tested recipes!
MOCHA FRENCH TOAST BAKE RECIPE BY TASTY
Here's what you need: flaky biscuit dough, eggs, milk, vanilla extract, instant coffee, chocolate bars, cooking spray, whipped cream, chocolate syrup
Provided by Camille Bergerson
Categories Desserts
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF (180ºC).
- Cut each biscuit into 4 pieces and place in a large bowl.
- In a separate bowl, whisk the eggs, milk, vanilla extract, and instant coffee until well-blended.
- Pour the liquid mixture over the biscuits and stir to coat.
- Spoon half of the biscuit and liquid mixture into a greased 9-inch (22 cm) square baking dish.
- Place the chocolate bars on top and cover with the remaining half of the biscuit mixture.
- Bake for 25-30 minutes, or until the biscuits are no longer doughy on the inside and there is no more liquid.
- Cool for 10 minutes and serve with a dollop of whipped cream and drizzle of chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 608 calories, Carbohydrate 80 grams, Fat 26 grams, Fiber 3 grams, Protein 13 grams, Sugar 35 grams
MOCHA CAKE III
A friend made this for our group and we have been hooked on it ever since. Try it. It's so rich, moist, and easy, you'll be hooked too! Note: I have replaced the sour cream with 16 ounces of plain yogurt, (not fat-free!), with great success. The taste is just as good to me with a lot less fat. However, do not use low-fat or fat-free sour cream, as it will NOT turn out well!
Provided by Dawn Vassel
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 6
Steps:
- Grease one 10 inch bundt cake pan. Preheat oven to 350 degrees F (175 degrees C).
- Mix together cake mix, eggs, oil, sour cream, coffee liqueur, and chocolate chips, in the order listed, and pour into the greased bundt cake pan.
- Bake at 350 degrees F (175 degrees C) for one hour or until the surface springs back when touched lightly.
Nutrition Facts : Calories 500.3 calories, Carbohydrate 49 g, Cholesterol 78.7 mg, Fat 30.8 g, Fiber 2.4 g, Protein 7.2 g, SaturatedFat 11.4 g, Sodium 399.8 mg, Sugar 31.2 g
BEST OVEN BAKED FRENCH TOAST
Make-ahead baked French toast that's easy to make.
Provided by Ginny Thompson Oakley
Categories French Toast
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Pour melted butter into a 9x13-inch baking dish; grease the sides with butter and let remaining butter sit in the bottom of the dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter. Arrange two layers of bread slices on top.
- Whisk eggs, milk, and salt together in a bowl; pour over bread slices. Cover and refrigerate 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
MOCHA CAKE II
A delicious, easy cake that needs NO baking!
Provided by Valerie
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 12
Number Of Ingredients 8
Steps:
- Line the bottom of a 10 inch spring form pan with 15 (approx.) of the annisette toast (you may have to break them up to fit).
- Mix liqueur and water together to make 1 1/2 cups of liquid. Pour half that mixture over toasts, reserving remainder.
- Prepare vanilla pudding with 3 cups of the milk as package directs, reserving remainder of milk for chocolate pudding. When vanilla pudding is done and still hot, pour over toasts. Let cool slightly, then put the another layer of toasts on top of the vanilla pudding.
- Pour the remaining liqueur mixture over toasts until they absorb all of it. Prepare the chocolate pudding as you did the vanilla and again while hot, pour over toasts. Let cool, then refrigerate overnight. Next day unmold from spring form pan, top with non-dairy topping and almonds.
Nutrition Facts : Calories 537.8 calories, Carbohydrate 79.6 g, Cholesterol 22.3 mg, Fat 17.1 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 8.5 g, Sodium 407.5 mg, Sugar 49.3 g
MOCHA CAKE IV
A rich chocolate cake that is a sure-fire crowd pleaser.
Provided by Becci
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 14
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.
- In a large bowl, stir together the cake mix and instant pudding. Add the eggs, oil, coffee flavored liqueur, and water, mix until well blended. Pour into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, until the cake springs back when lightly touched. Cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
- In a small saucepan, heat cream and instant coffee, until hot enough to dissolve coffee crystals. Pour into a bowl. Stir in the confectioners' sugar and coffee flavored liqueur. Pour over warm cake. Let cool before serving.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 82.1 g, Cholesterol 60.9 mg, Fat 17.4 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 4.1 g, Sodium 440.1 mg, Sugar 66.8 g
Tips:
- Use a bread that is slightly stale for a better French toast bake. This will help the bread absorb the custard mixture more evenly.
- For a richer flavor, use heavy cream or half-and-half instead of milk in the custard mixture.
- Add a teaspoon of vanilla extract or almond extract to the custard mixture for extra flavor.
- If you like your French toast bake crispy, cook it for an additional 5-10 minutes at the end of the baking time.
- Serve the French toast bake with your favorite toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
This mocha French toast bake is a delicious and easy-to-make breakfast or brunch dish. It is perfect for entertaining guests or for a special occasion. With its rich mocha flavor and creamy custard filling, this French toast bake is sure to be a hit with everyone who tries it.
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