MOCHA ICE CREAM
This decadent homemade chocolate ice cream gets its rich flavor from brewed coffee and dark chocolate.
Provided by Laka
Categories Ice Cream
Time 8h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Microwave chocolate at HIGH 1 ½ minutes or until melted, stirring twice; stir in brewed coffee. Set chocolate mixture aside.
- Beat yolks and ¼ cup sugar at high speed with an electric mixer until thick and pale. Put aside.
- Bring whipping cream, half-and-half, remaining ½ cup sugar, and coffee granules to a boil in a heavy saucepan over medium-high heat, stirring until sugar and coffee dissolve.
- With mixer at low speed, gradually pour hot cream mixture into yolk mixture; return to saucepan. Cook over medium heat, stirring constantly, 6 - 8 minutes or until mixture thickens and coats a wooden spoon. Remove from heat.
- Stir in chocolate mixture, cover and chill 2 hours.
- Transfer the mixture into an ice cream machine and churn until frozen, 15-30 minutes, according to the manufacturer's instructions.
- Transfer to plastic container and place in the freezer for an hour before serving.
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kolmaTo Eyob
[email protected]I'm not sure what I did wrong, but my ice cream turned out really icy. I think I might have over-churned it.
Wekulo Zakaria
[email protected]This ice cream is a bit too sweet for my taste, but I still enjoyed it. I think it would be perfect for a special occasion.
Charnee “LadyxxFire” Smith
[email protected]I'm not a big fan of coffee-flavored desserts, but I actually really liked this ice cream. It was very rich and creamy, and the coffee flavor was subtle but noticeable.
Hafidh Hilal
[email protected]This ice cream is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Abraham Wences
[email protected]I followed the recipe exactly, but my ice cream didn't turn out right. It was too runny and didn't have a very good flavor.
Imran Shah
[email protected]This ice cream was a bit too icy for my liking. I think I would have preferred it if it had been churned for a longer period of time.
Nkunyingi James
[email protected]I was a bit disappointed with this ice cream. It was too sweet for my taste, and the coffee flavor was a bit weak.
Pramish Kumal
[email protected]This ice cream is a bit pricey, but it's worth every penny. It's so delicious and unique.
Theylovee Ketina
[email protected]I love the way this ice cream pairs with a hot cup of coffee. It's the perfect way to end a long day.
Virginia Wanjiru
[email protected]This ice cream is so creamy and smooth. It melts in your mouth like a dream.
Areej Memon
[email protected]I made this ice cream for my family, and they all loved it. Even my kids, who are picky eaters, couldn't get enough of it.
Dev Mina
[email protected]This ice cream is the perfect balance of coffee and chocolate. It's not too sweet, and the coffee flavor isn't overpowering.
Conor Mcnamara
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this ice cream without any problems.
naveid arain
[email protected]This is the best mocha ice cream I've ever had. It's so rich and creamy, and the coffee flavor is perfect.
Malik Ahtasham
[email protected]I've made this ice cream several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Muhammad Balal
[email protected]This mocha ice cream was a huge hit at my last dinner party. Everyone loved the rich, chocolatey flavor and the creamy texture. It was the perfect dessert to end a special meal.