MOCHA MINI BREAD LOAVES
This is adapted from Camilla Saulsbury's muffin recipe. It's fairly nutritious and soo good. These loaves/muffins freeze well too. I occasionally add some frozen berries to these too.
Provided by The Legal Chef
Categories Quick Breads
Time 40m
Yield 4 mini loaves, 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees.
- Combine dry ingredients in a large bowl.
- In a separate bowl, whisk egg, oil, vanilla, applesauce, and gently add to dry ingredients.
- Add hot coffee and boiling water, mix until just blended, and let stand for about 10 minutes.
- Add chocolate chips.
- Divide batter among 4 greased mini loaf pans with parchment paper covering the bottems.
- Bake for 18-20 minutes.
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Philemon Sandrose
[email protected]I've tried this recipe a few times now and I can't seem to get the loaves to rise properly. They always turn out dense and heavy.
Sajeda Akter
[email protected]These mini bread loaves are a great way to use up leftover coffee. I also like to add a little bit of chocolate liqueur to the batter for an extra boost of flavor.
Khan Khan Muhammad
[email protected]I'm not usually a fan of coffee-flavored desserts, but these mocha mini bread loaves are an exception. The chocolate and coffee flavors are perfectly balanced and the loaves are so moist and fluffy. I'm definitely going to be making these again.
Abby H
[email protected]These mocha mini bread loaves are so easy to make and they taste amazing. I love that I can make them ahead of time and freeze them. Then I can just thaw them out and pop them in the oven when I'm ready to serve.
Lalisa Bekuma Merga
[email protected]I made these mini bread loaves for my kids' school bake sale and they were a huge hit. They sold out in minutes! I'm definitely going to be making these again for their next bake sale.
Treva Sexton
[email protected]These mini bread loaves are the perfect grab-and-go breakfast or snack. They're packed with flavor and keep me feeling full for hours. I love the chocolate chips and the hint of coffee.
MD Rocky Shek
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The mocha flavor is subtle but delicious. And the loaves are so moist and fluffy. I'll definitely be making these again.
Nasir Balu
[email protected]These mocha mini bread loaves are a hit at every party I bring them to. They're so easy to make and always disappear quickly. I love the combination of chocolate and coffee flavors.
Lamiya Aktar
[email protected]Fantastic recipe! I've made these mini bread loaves several times now, and they always turn out perfect. They're moist and fluffy, with just the right amount of chocolate and coffee flavor. My friends and family love them!