MOCHA MOUSSE BROWNIE TRIFLE

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Mocha Mousse Brownie Trifle image

Chocolate and toffee; a definite satisfaction to a chocolate lovers cravings. If serving in a trifle bowl (looks great!), I would double the recipe to fill your average trifle bowl. This recipe is courtesy of Taste of Home's Quick Cooking March/April 2003 edition. The cook time includes the brownie baking time.

Provided by TheDancingCook

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

5 cups baked brownies, cubed, about 1/2 inch cubes
1 (3 ounce) envelope chocolate mousse mix
12 ounces whipped topping, thawed
1 (12 ounce) bag English toffee bits (Skor or Heath Bar)
grated chocolate, for garnish
chopped peanuts, for garnish (optional)
broken pretzel, for garnish (optional)
hot fudge, drizzled, for garnish (optional)

Steps:

  • If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
  • Place 1/2 of cubed brownies in a 2 quart serving bowl.
  • Prepare mousse mix according to directions.
  • (mousse mix is found as a box mix in the pudding/jello section of grocer).
  • Spread 1/2 of this over brownie layer.
  • Top with 1/2 of whipped cream and sprinkle with the toffee bits.
  • Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
  • Refrigerate until serving.

Emeka Nwazion
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I'm not a big fan of trifles, but I really enjoyed this one. The flavors and textures are amazing, and it's not too heavy. I'll definitely be making this again.


Latrelle Veal
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This trifle is a bit too sweet for my taste, but it's still delicious. I think it would be perfect for a special occasion, like a birthday or anniversary.


anton olsson
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I made this trifle for a work potluck and it was a huge hit! Everyone loved it, even the people who don't like coffee. I'll definitely be making this again.


MD. Hasanur Zaman
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I'm not a fan of coffee, but I still enjoyed this trifle. The chocolate mousse and whipped cream are so good that they balance out the coffee flavor.


Joanna Daley
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This trifle is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for a special occasion.


Kenneth Seeker
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I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had. I'll definitely be making this again for special occasions.


Md Tanjimul
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This trifle is a great way to use up leftover brownies. It's also a great dessert to make ahead of time, which is perfect for busy weeknights.


Mahtab Hasan
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I've made this trifle several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the flavors and textures come together in each bite.


Sohail Sarwar
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This trifle is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!


Devon Grant
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I made this trifle for a potluck and it was a total showstopper! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.


Games World
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This trifle is absolutely delicious! The coffee flavor is rich and decadent, and the chocolate mousse is light and airy. I love the way the flavors and textures come together in each bite.


Janice Sokari
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I'm not a big baker, but this trifle was easy to make and turned out great! The instructions were clear and concise, and I didn't have any problems following them.


Clarissa Poo
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I made this trifle for my family and they loved it! The brownies were fudgy and moist, the mousse was light and fluffy, and the whipped cream added a touch of sweetness. It was the perfect dessert for a special occasion.


Assaba Delesko
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This trifle was a huge hit at my party! The combination of flavors and textures was amazing, and it looked so elegant. I will definitely be making this again.


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