MOCHA MOUSSE BROWNIE TRIFLE
Chocolate and toffee; a definite satisfaction to a chocolate lovers cravings. If serving in a trifle bowl (looks great!), I would double the recipe to fill your average trifle bowl. This recipe is courtesy of Taste of Home's Quick Cooking March/April 2003 edition. The cook time includes the brownie baking time.
Provided by TheDancingCook
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- If baking a boxed brownie mix, prepare and bake according to directions on box, I have used Toffee brownies and peanut butter brownies, cool and cube.
- Place 1/2 of cubed brownies in a 2 quart serving bowl.
- Prepare mousse mix according to directions.
- (mousse mix is found as a box mix in the pudding/jello section of grocer).
- Spread 1/2 of this over brownie layer.
- Top with 1/2 of whipped cream and sprinkle with the toffee bits.
- Repeat the layers once and sprinkle with grated chocolate, chopped nuts, broken pretzels, hot fudge.
- Refrigerate until serving.
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Emeka Nwazion
enwazion@hotmail.comI'm not a big fan of trifles, but I really enjoyed this one. The flavors and textures are amazing, and it's not too heavy. I'll definitely be making this again.
Latrelle Veal
veal-l72@aol.comThis trifle is a bit too sweet for my taste, but it's still delicious. I think it would be perfect for a special occasion, like a birthday or anniversary.
anton olsson
anton.olsson@gmail.comI made this trifle for a work potluck and it was a huge hit! Everyone loved it, even the people who don't like coffee. I'll definitely be making this again.
MD. Hasanur Zaman
m57@yahoo.comI'm not a fan of coffee, but I still enjoyed this trifle. The chocolate mousse and whipped cream are so good that they balance out the coffee flavor.
Joanna Daley
daleyj@gmail.comThis trifle is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert that's perfect for a special occasion.
Kenneth Seeker
seekerkenneth@hotmail.frI made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had. I'll definitely be making this again for special occasions.
Md Tanjimul
t61@yahoo.comThis trifle is a great way to use up leftover brownies. It's also a great dessert to make ahead of time, which is perfect for busy weeknights.
Mahtab Hasan
hasan.mahtab52@hotmail.frI've made this trifle several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the flavors and textures come together in each bite.
Sohail Sarwar
s_sohail100@gmail.comThis trifle is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it!
Devon Grant
grant-d85@hotmail.comI made this trifle for a potluck and it was a total showstopper! Everyone loved it, and I got so many compliments. I'll definitely be making this again for my next party.
Games World
world_g@gmail.comThis trifle is absolutely delicious! The coffee flavor is rich and decadent, and the chocolate mousse is light and airy. I love the way the flavors and textures come together in each bite.
Janice Sokari
janice@aol.comI'm not a big baker, but this trifle was easy to make and turned out great! The instructions were clear and concise, and I didn't have any problems following them.
Clarissa Poo
c12@gmail.comI made this trifle for my family and they loved it! The brownies were fudgy and moist, the mousse was light and fluffy, and the whipped cream added a touch of sweetness. It was the perfect dessert for a special occasion.
Assaba Delesko
dassaba34@gmail.comThis trifle was a huge hit at my party! The combination of flavors and textures was amazing, and it looked so elegant. I will definitely be making this again.