MOCHA PANNA COTTA
Smooth and creamy, this chilled dessert can be made ahead and served when you need it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- In a small bowl, sprinkle the gelatin over the cold water.
- In a saucepan, whisk the cream and milk to heat up. When it is hot to the touch, stir in the espresso powder, sugar, and salt until dissolved.
- Pour the hot milk mixture over the chopped chocolate in large bowl and stir until dissolved and incorporated. Whisk one cup of the hot milk mixture into the dissolved gelatin to combine and melt the gelatin. Return the gelatin mixture to the chocolate milk and whisk to fully combine.
- Pour into 8 8-ounce-size ramekins, filling halfway. Chill for 3 hours or up to overnight. To serve, dip the ramekin into hot water for a few seconds and run a small knife around the edges to release the custard. Turn out onto a plate and garnish with chopped chocolate.
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Aziz Razak
r-aziz83@aol.comThis is the best panna cotta recipe I've ever tried!
malik ahmad
malik-ahmad48@aol.comThanks for sharing this recipe! I'm always looking for new dessert ideas.
shafia rajput
rajput_s24@gmail.comThis recipe looks amazing! I'm going to try it this weekend.
Dr__Said__Amir__Abbas
dr__said__amir__abbas91@gmail.comI'm definitely going to make this for my next dinner party.
Wayne Fones
wayne@yahoo.comI can't wait to try this recipe! I love coffee and chocolate, so I know I'll love this panna cotta.
Dad Hominemed
hdad@gmail.comOverall, I thought this was a good recipe. The panna cotta was delicious, but I would make a few changes next time.
Amy
amy@hotmail.comThis panna cotta was a bit too firm for my liking. I would recommend using less gelatin next time.
Sailesh Pandit
p@gmail.comI had trouble getting the panna cotta to set. I think I might have overcooked the gelatin.
Niraj Basyal
b@yahoo.comThis panna cotta is a little too sweet for my taste. I would recommend using less sugar next time.
MD Eiasin
eiasin-m@yahoo.comI'm not a big fan of coffee, but I still enjoyed this panna cotta. The chocolate flavor was strong enough to balance out the coffee.
Thulas Ndebele
ndebele.t@gmail.comI made this panna cotta for a dinner party, and it was a huge hit! Everyone loved the coffee and chocolate flavors.
Miles Lesego Moatshe
l-miles@yahoo.comThis panna cotta is so rich and decadent, it's the perfect dessert for a special occasion.
Farves Ahmed
farves35@gmail.comI love that this recipe uses simple ingredients. I always have coffee and chocolate on hand, so I can make this dessert whenever I want.
jose phina
pjose@aol.comThis panna cotta is the perfect make-ahead dessert. I made it the day before I needed it, and it was even better the next day.
Saimun Ahammed
sa@gmail.comI was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced baker, but I was able to follow the instructions and make a delicious dessert.
joker Gamer
gamer.j91@yahoo.comThis was my first time making panna cotta, and it turned out beautifully! The instructions were easy to follow, and the results were stunning. I'm definitely going to be making this again.
Aide Enriquez
enriquez-a@yahoo.comI've made panna cotta many times before, but this mocha version is by far my favorite. The coffee and chocolate flavors are so rich and decadent, and the texture is so smooth and creamy.
Irshad Hashim
i.hashim@hotmail.comThis mocha panna cotta was a delight! The coffee and chocolate flavors were perfectly balanced, and the texture was smooth and creamy. I especially loved the whipped cream topping, which added a touch of sweetness and richness.