WHISKEY SIRLOIN STEAK FOR TWO
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a shallow dish, combine the first 5 ingredients; add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 169 calories, Fat 5g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 353mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
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Elise Luetjen
[email protected]This is my go-to recipe for sirloin steak. The whiskey marinade always tenderizes the steak perfectly and the steak always cooks up juicy and flavorful.
Le grand Baya
[email protected]I love how easy this recipe is to make. The whiskey marinade is simple to put together and the steak cooks up quickly. The results are always delicious.
Stephen Aboso
[email protected]This recipe is a keeper! The steak was cooked perfectly and the whiskey marinade gave it a delicious flavor. I will definitely be making this again.
Juan Remato
[email protected]I was looking for a new way to cook sirloin steak and this recipe did not disappoint. The whiskey marinade was easy to make and the steak turned out tender and flavorful. I will definitely be making this again.
Md Eaysin
[email protected]This recipe is easy to follow and the results are amazing. The steak is cooked perfectly and the whiskey marinade adds a wonderful flavor.
Henry Eliud
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The steak is always tender and juicy, and the whiskey marinade gives it a unique and delicious flavor.
joshua wellings
[email protected]This recipe is a must-try for any steak lover. The whiskey marinade gives the steak an incredible flavor and the steak is cooked to perfection. I highly recommend this recipe.
sindhu Koti
[email protected]I love the combination of whiskey and steak in this recipe. The marinade is simple to make and really tenderizes the steak. The steak cooks up quickly and is always juicy and flavorful.
Princess Changate
[email protected]This was my first time cooking a sirloin steak and it turned out amazing! The whiskey marinade was the perfect touch, giving the steak a delicious smoky flavor. I will definitely be making this again.
shahbaz jamal
[email protected]I'm not a huge fan of whiskey, but I really enjoyed this recipe. The whiskey marinade didn't overpower the steak, but it added a nice subtle flavor. The steak was cooked perfectly and was very tender.
Abba Sarakiotrike
[email protected]This recipe was easy to follow and the steak turned out perfectly. I was especially impressed with the whiskey marinade, which gave the steak a wonderful flavor.
alice Akinnuoye
[email protected]I was a bit skeptical about using whiskey in a marinade, but I'm so glad I gave this recipe a try. The steak was incredibly tender and juicy, and the whiskey marinade added a subtle sweetness that really complemented the beef.
PARVEJ Alom
[email protected]This recipe is a winner! The steak was tender and flavorful, and the whiskey marinade gave it a delicious smoky taste. I'll definitely be making this again.
Eddie Lopez
[email protected]I've tried many sirloin steak recipes, but this one is definitely a keeper. The whiskey marinade adds a unique depth of flavor to the steak that I've never tasted before. The steak was cooked to perfection and melted in my mouth.
Sheroz Sindhi
[email protected]This whiskey sirloin steak recipe was an absolute delight! The steak turned out juicy, tender, and packed with flavor. The whiskey marinade really made a difference, giving the steak a subtle smoky and savory taste. I highly recommend this recipe for