MOCHA PECAN BALLS
Another one of my resident's family's recipes. Really easy and delicious. Will be a permanent part of my holiday cookie tray.
Provided by mandabears
Categories Dessert
Time 15m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- In a large bowl crumble cookie dough.
- Stir in cocoa, espresso powder and pecans.
- Shape dough into 48 pieces.
- Wrap each piece around a Hershey Kiss.
- Place 2 inches apart on an ungreased cookie sheet.
- Bake for 10-12 minutes or until set.
- Transfer to wire rack.
- Cool for 5 minutes.
- Roll in confectioners sugar.
- Store in covered container.
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Akomolafe Oluwaferanmi
[email protected]I love these mocha pecan balls! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for myself as a snack.
Suggaa
[email protected]These mocha pecan balls are the perfect holiday treat. They're easy to make and always a crowd-pleaser.
Asadullah Randhawa
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mocha pecan balls were amazing. They were the perfect balance of sweet and savory.
don mawira
[email protected]These were delicious! I made them for my family and they were gone in no time. I will definitely be making them again.
Hd cd
[email protected]I've made these mocha pecan balls several times now and they always turn out great. They're the perfect combination of chocolate, coffee, and nuts.
Frank Lattimore
[email protected]These mocha pecan balls were a hit at my holiday party! They were so easy to make and everyone loved them.