MOCHA PECAN SCONES
Steps:
- Mix dry ingredients. Combine buttermilk, egg, and espresso powder. Add liquid ingredients to dry ingredients. Add pecans and chips. Knead 5 to 6 times. Divide in half. Pat into 6 inch circles. Cut into 8 wedges. Brush with 1 tablespoon milk and sprinkle with 1 tablespoon sugar. Place on a lightly greased cookie sheet. Bake at 425 degrees for 12-15 minutes.
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Justina Chukwu
[email protected]These scones are a great way to start the day. They're filling and satisfying, and they taste delicious.
Ramesh Bhandari
[email protected]I'm not sure if I did something wrong, but my scones turned out a bit dry. I'll try again next time.
Prince Maruf 71
[email protected]These scones are so light and fluffy. I love the way the chocolate chips melt in my mouth.
pustak gurung
[email protected]I'm always looking for new scone recipes, and this one is a keeper. The mocha and pecan flavors are a great combination.
Sk Said
[email protected]These scones are perfect for a quick and easy breakfast or snack. I will definitely be making them again.
Jk Crum Entertainment
[email protected]I had some trouble getting the scones to rise properly, but they still tasted good.
Hazel Winner
[email protected]These scones are a bit too sweet for my taste, but my kids loved them.
Pandit Naresh
[email protected]I'm not a big fan of coffee, but I still enjoyed these scones. The chocolate and nuts are a great combination.
Eric Lake
[email protected]The mocha flavor in these scones is amazing. I love the crunch of the pecans, too.
Shahanaj Ripa
[email protected]I made these scones for my family and they disappeared in minutes. They are so moist and flavorful.
WAleed Hassan Lali
[email protected]These mocha pecan scones were a hit at my brunch party! They were simple to make and had the perfect balance of chocolate and nuts.