WHOLE WHEAT CRANBERRY ORANGE MUFFINS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole Wheat Cranberry Orange Muffins image

Yummy, light muffins. I usually make these muffins when we are having a "special" breakfast, for holidays or birthdays. The adults and kids both love these muffins. It has no sugar and uses whole wheat pastry flour. Note, you must use whole wheat pastry flour or the muffins are too grainy and dense. You can also use egg substitute.

Provided by Simply Chris

Categories     Quick Breads

Time 25m

Yield 10-12 serving(s)

Number Of Ingredients 11

2 cups whole wheat pastry flour
2/3 cup sugar substitute (such as Splenda)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons butter or 5 tablespoons margarine, melted
2/3 cup orange juice, use juice from can of mandarin oranges, adding enough orange juice to make 2/3 cups
3 eggs, beaten
3/4 cup fresh cranberries
1 (11 ounce) can mandarin oranges
cooking spray

Steps:

  • Preheat oven to 375°F.
  • Combine dry ingredients.
  • Melt the butter.
  • Whisk the eggs and orange juice into the melted butter.
  • Add the liquid to the dry ingredients mixing until just moistened.
  • Fold in the cranberries and oranges being careful not to mash the oranges.
  • Spoon the batter into a muffin tin that has been coated with cooking spray.
  • Bake for 15- 20 minutes, or until firm and golden brown.

Bismillah Mobile BD
[email protected]

These muffins are a must-try! They're so easy to make and they taste incredible.


Amir Almosa
[email protected]

I've made these muffins several times now and they're always a hit. They're the perfect muffin for any occasion.


Jonathan Molina
[email protected]

These muffins are a great way to get your kids to eat fruit. They're sweet and delicious, and they're packed with healthy cranberries and oranges.


Hammad Mehmood _ Ul _ Hassan
[email protected]

I'm not a big fan of cranberries, but I loved these muffins! The orange flavor really balances out the tartness of the cranberries.


Ashley Shaffett-Key
[email protected]

These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.


murtaza jamali
[email protected]

These muffins are amazing! I'll definitely be making them again.


Rekhasuran Rekhasuran
[email protected]

These muffins are so moist and fluffy. They're the best muffins I've ever had!


B Radha
[email protected]

I love the combination of cranberries and oranges in these muffins. It's a unique and delicious flavor.


Sharif Talokder
[email protected]

These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, and they taste great.


Yusif Kaita
[email protected]

I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.


Akinola Bola
[email protected]

These muffins were a hit with my family! Even my picky eaters loved them. They're moist, fluffy, and have a delicious orange flavor.


Psycho dad1313
[email protected]

These muffins are a great way to start the day! They're hearty, flavorful, and have just the right amount of sweetness. I especially love the addition of cranberries and orange zest.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #breads     #easy     #diabetic     #kid-friendly     #vegetarian     #muffins     #dietary     #quick-breads