MOCHA TARTUFO
Coated with crunchy wafers, our mocha tartufo (Italian for truffle) ice cream balls have chocolate-covered espresso beans buried inside.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 5h40m
Number Of Ingredients 3
Steps:
- Line a rimmed baking sheet with plastic wrap; place in freezer. Using a 1/4-cup ice cream scoop, make a slightly rounded ball of ice cream. Press your thumb into center to make an indentation, and fill it with 3 chocolate-covered espresso beans. From edges of indentation, spread and press ice cream over to seal; transfer ball to baking sheet in freezer. Repeat to make 18 ice cream balls in all. Freeze until hardened, 2 to 3 hours.
- Remove ice cream balls from freezer and allow to soften at room temperature for 3 to 5 minutes. (This will help the crushed wafers adhere in next step).
- Put crushed wafers in a shallow dish; roll ice cream balls in wafers, and pat to coat. Place tartufo on baking sheet, and freeze for at least 2 hours before serving.
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Prasun Kc
k-p@gmail.comThis tartufo was a labor of love, but it was worth it! The end result was a beautiful and delicious dessert that everyone loved.
pepe leroy
l51@hotmail.comThe mocha tartufo was delicious! The crust was flaky and the filling was rich and creamy. I loved the combination of chocolate and coffee flavors.
Muzamil Ali
ali@gmail.comThe mocha tartufo was a bit too sweet for my taste, but overall it was a good dessert. I liked the hazelnut crust and the coffee flavor in the filling.
charity William
wc68@hotmail.frThis is my new favorite dessert! The mocha tartufo is the perfect combination of chocolate, coffee, and hazelnut. It's easy to make and always a crowd-pleaser.
David Jamare
jd20@yahoo.comThe mocha tartufo was a bit too rich for my taste, but my friends loved it. I think it would be a great dessert for a party or special occasion.
Arya Boodhai
b-a48@hotmail.frMeh.
Samsung J2prime
j-samsung81@hotmail.comFollowed the recipe to the letter and the mocha tartufo turned out great! The only thing I would change is to add a bit more sugar to the filling.
Jay Hanuman
hanuman-jay71@gmail.comThe mocha tartufo was a delicious and elegant dessert. It was perfect for a special occasion and I will definitely be making it again.
Danielle Ibarra
i-danielle@aol.comNot a fan of the mocha tartufo. The coffee flavor was too strong for my liking and the texture was a bit too dense.
nanie gaming
nanie@aol.comThis recipe is a keeper! The mocha tartufo was easy to make and turned out perfectly. The flavors were amazing and the texture was just right.
Mohammad Osman Gani Ctg
m_c90@yahoo.comI had some trouble getting the tartufo to set properly, but after a few tries I finally got it right. The end result was worth the effort, though! The tartufo was delicious and everyone loved it.
Khan Naeem Khan
k_k@yahoo.comThe mocha tartufo was a bit too sweet for my taste, but overall it was a good dessert. The crust was nice and flaky, and the filling was rich and creamy.
Allison Miloff
allison@aol.comYum!
Sami ye tady lej Samson
ss72@hotmail.comAmazing recipe! The mocha tartufo was a hit at my dinner party. Everyone loved the rich chocolate flavor and the hazelnut crust was a perfect complement. Will definitely be making this again!
selvin Gomez
s.gomez6@aol.comThis tartufo was a delight! The coffee and chocolate flavors perfectly balanced each other out and formed a smooth, delectable filling. The hazelnut crust added a delightful crunch and texture. Followed the recipe exactly and it turned out beautifull