MOCHA UPSIDE-DOWN CAKE
Handed down from my grandmother, this family favorite disappears as soon as it's cool enough to eat.
Provided by Lisa Proctor
Categories Desserts Cakes Upside-Down Cake Recipes
Time 1h
Yield 9
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
- Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
- Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
- Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 53.6 g, Cholesterol 7.9 mg, Fat 4.9 g, Fiber 1.7 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 169.9 mg, Sugar 40.4 g
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Da Urban Wolf
[email protected]I love this cake! It's the perfect combination of coffee and chocolate. I highly recommend it.
Awias
[email protected]This cake is easy to make and it always turns out great. I've made it several times and it's always a hit.
Johan Steyn
[email protected]I made this cake for a party and it was a huge hit. Everyone loved it. It's a great cake for any occasion.
Kayden Crawford
[email protected]This cake is delicious! The coffee and chocolate flavors are perfectly balanced. I highly recommend it.
SUNDAY MALACHY
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was moist and flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Akbar Mayo
[email protected]This cake was a bit too sweet for me, but my kids loved it. They said it was the best cake they've ever had.
Md Ruhan
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for a special occasion or just a weekend treat.
Y Hamadeh
[email protected]This cake is a must-try for chocolate and coffee lovers. It's rich and decadent, but not too heavy. I highly recommend it.
Tanjila Mir
[email protected]This cake was easy to make and turned out beautifully. I used a bundt pan and it came out perfectly. The caramel sauce was a bit too sweet for my taste, but overall the cake was delicious.
Jose P
[email protected]I love the combination of coffee and chocolate in this cake. It's a great way to start the day or end a meal.
Fatma Abada
[email protected]This mocha upside-down cake was a hit with my family! It was moist and flavorful, with a perfect balance of coffee and chocolate. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.