MOCK CHEESECAKE
This was found in my mom's recipe box and I thought it strange enough to post! I haven't made this recipe yet, but maybe you'd want to see if it really resembles cheesecake! (Note: Cooking time does not include the overnight chilling time.)
Provided by Mareesme
Categories Cheesecake
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour springform pan or spray with Pam. Preheat oven to 325dg.
- Combine grahamcracker crumbs, melted butter and sugar. Press into bottom and up sides of springform pan. Bake for 5 minutes, then remove to cool.
- Blend together applesauce, condensed milk slightly beaten eggs and lemon juice.
- Pour mixture over prepared crust and bake at 325 for 30 minutes.
- refrigerate overnight before removingfrom pan and serving.
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Alaa Akmal
[email protected]This recipe is a great way to satisfy your sweet tooth without all the guilt.
Jani Sahib
[email protected]I made this mock cheesecake for a potluck and it was a huge hit. Everyone loved it!
Nthabiseng Mohlominyana
[email protected]This was the first time I've ever made a mock cheesecake and it turned out great! I'm so glad I found this recipe.
Ernesto Solorzano
[email protected]This recipe is a keeper! I will definitely be making this mock cheesecake again.
Olly Page
[email protected]I've been looking for a good mock cheesecake recipe and this one is perfect! It's easy to make and it tastes amazing.
MD SAYME
[email protected]This mock cheesecake is a great alternative to traditional cheesecake. It's healthier and just as delicious.
Atiq Ur Rehman
[email protected]I made this cheesecake for my family and they all loved it. It was a great dessert for a special occasion.
Deven Escalante
[email protected]This recipe was easy to follow and the cheesecake turned out great! I would definitely recommend it.
Bee Wangui
[email protected]I'm not a fan of tofu, but I really enjoyed this mock cheesecake. The flavor was subtle and the texture was creamy.
only- Saif
[email protected]This recipe is a great way to use up leftover tofu. I love that it's vegan and gluten-free, too.
Juliet Kanini
[email protected]I was skeptical about how good a mock cheesecake could be, but I was pleasantly surprised. This recipe is delicious!
Miles Wastaken
[email protected]This was the best mock cheesecake I've ever had! The texture was creamy and smooth, and the flavor was spot-on.
Jaedyn Woodward
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Linda Sharpe
[email protected]This mock cheesecake was a hit at my dinner party! Everyone loved it, even those who are not vegan.