TURKISH BRUSSEL SPROUTS BRUKSEL LAHANASI
Make and share this Turkish Brussel Sprouts Bruksel Lahanasi recipe from Food.com.
Provided by Dienia B.
Categories Onions
Time 47m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Bring brussel sprouts up to the boil; cook 3 minutes; drain.
- Saute onion in oil; add garlic.
- Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
- Cook 10 minutes on medium heat.
- You can add more water if needed.
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Musri Khan
[email protected]This recipe looks delicious, but I'm on a low-carb diet. Can I make a keto-friendly version?
Dragon Dance Floor
[email protected]I'm allergic to tomatoes. Can I substitute another vegetable in this recipe?
Finn East
[email protected]This recipe looks like it takes a long time to make. I don't have that much time to cook.
Remember Me
[email protected]I'm not sure about the combination of flavors in this recipe. It sounds a bit strange.
Alexandria Madlock
[email protected]This recipe seems a bit complicated. I'm not sure if I have all the ingredients.
Azank Khan
[email protected]I'm intrigued by this recipe. I've never had Turkish Brussels sprouts before.
Romeo max
[email protected]I'm not a big fan of Brussels sprouts, but this recipe might change my mind.
Ishmael Mabogoana
[email protected]I love Turkish food. This recipe looks like a great way to add some Turkish flavor to my next meal.
Madu Wanigaarachchi
[email protected]I'm always looking for new ways to cook Brussels sprouts. This recipe looks like a great option.
Md Nasir hossain
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Horllorunphemmy Esllworth
[email protected]I can't wait to try this recipe.
Winnie Akinyi
[email protected]This recipe is a keeper.
OvErcharged GorillA
[email protected]Amazing recipe! I will definitely be making this again.
Eli Joseph
[email protected]Wow!
Ashik Maurati
[email protected]These Brussels sprouts are so good, I could eat them every day.
Gal Margalit
[email protected]I love the combination of flavors in this dish. The sweetness of the tomatoes and the tanginess of the lemon really complement the Brussels sprouts.
german pickle
[email protected]This is my new favorite way to cook Brussels sprouts. They're so easy to make and they always turn out perfectly.
Sk Shila
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The sprouts were so tender and flavorful.
Wanda Kingsland
[email protected]These Turkish Brussels sprouts were a hit at my dinner party. Everyone raved about the unique flavor and texture.
Jahirul Islam
[email protected]Absolutely delicious! I followed the recipe exactly and the sprouts turned out perfectly tender and flavorful. My family loved them.