MOCK CHOPPED " LIVER " ( LENTILS )
This recipe was given to me by my mother. The kids enjoy it, and it is perfect for serving on crusty bread.The cook time is including the chill time.
Provided by annie chambers
Categories Spreads
Time 9h10m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring chicken broth and lentils to a boil in large pan.
- Cover and reduce heat to simmer.
- Stir occasionally for 30 minutes or until tender.
- Drain if necessary.
- Saute chopped onions in hot vegetable oil over heat for 5 minutes or until tender.
- Process 1/3 of lentils, 1/3 of onions and 1/3 of walnuts in food processor in 3 batches until mixed smooth.
- Stir mix with salt and pepper.
- Line a 3 cup mold with plastic wrap.
- Put mixture in mold.
- Chill for 8 hours, unmold onto baby leaf lettuce.
- Garnish with green onions and serve on crackers and celery sticks.
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dully singh
[email protected]Thank you for sharing this recipe. I'm so glad I tried it.
annette kynaston
[email protected]This recipe is a keeper! I'll definitely be making this mock chopped liver again and again.
Jamerson Frazier
[email protected]I've made this mock chopped liver several times and it's always a hit. It's a great way to get my kids to eat lentils.
Basma Moumen
[email protected]This mock chopped liver is a great party appetizer. It's easy to make ahead of time and it's always a hit with guests.
Claudia janeth Casillas garcia
[email protected]I love that this recipe is so versatile. You can add different spices and herbs to taste. I also like that it can be served as a spread, a dip, or a main course.
Nadeem Hussain
[email protected]This recipe is a great way to use up leftover lentils. I had some cooked lentils in the fridge and I wasn't sure what to do with them. This mock chopped liver was the perfect solution.
Nanci Pascuzzi
[email protected]I'm not a big fan of lentils, but this mock chopped liver is delicious. The lentils are cooked perfectly and they have a great flavor.
Prayash Shrestha
[email protected]This is the best mock chopped liver I've ever had. It's so flavorful and has the perfect texture. I highly recommend this recipe.
Ishaq Noah
[email protected]I was pleasantly surprised by this mock chopped liver. It's really tasty and easy to make. I'll definitely be adding this to my regular recipe rotation.
Tony Eid
[email protected]This recipe is a lifesaver! I'm allergic to eggs and nuts, so I can't eat traditional chopped liver. This mock version is just as good, if not better.
mt mehedihasan
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. This mock chopped liver is a great option. It's packed with flavor and nutrients.
Afraz Rajpoot
[email protected]Yum! This mock chopped liver is amazing. I love the smoky flavor and the texture is perfect. I'll definitely be making this again.
Thandazile Dolly
[email protected]This recipe is a game-changer! I've been looking for a vegan chopped liver recipe for ages and this one is perfect. It's so easy to make and it tastes just like the real thing.
Ricks Sohan
[email protected]I was skeptical at first, but this mock chopped liver is really good! It has a great texture and flavor. I served it with crackers and it was a hit.
Soe-Marie Nicholson
[email protected]This mock chopped liver is a delicious and healthy alternative to the traditional dish. It's easy to make and packed with flavor. I love that it's made with lentils, which are a good source of protein and fiber.