My family would be disappointed if I didn't serve this for Easter brunch, but it's great anytime on any fresh fruit. Add more or less brown sugar and sour cream to taste.
Provided by gulf-gal
Categories Breakfast
Time 15m
Yield 4 cups cream, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, hull and half strawberries.
- Cover and refrigerate until ready to serve.
- In a medium bowl, beat cream until soft peaks form.
- Add remaining ingredients and continue beating for about 1 minute. Cream should be thick but not stiff.
- Taste and adjust sour cream and brown sugar.
- Serve strawberries in an attractive bowl with the cream on the side in a seperate bowl, allowing guests to serve themselves.
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Delvis Wylz
[email protected]This recipe is a waste of time and ingredients. It doesn't taste anything like Devonshire cream.
Md Babul Mia
[email protected]I'm not sure what I did wrong, but my mock Devonshire cream turned out grainy. I think I'll try a different recipe next time.
Nikki Helms
[email protected]This recipe was a bit too time-consuming for me. I think I'll just buy Devonshire cream next time.
mirhada sehic
[email protected]I had some trouble getting the cream to whip. I think I might have overbeaten it.
Elizabeth Haynes
[email protected]This recipe is a bit too sweet for my taste. I think I'll use less sugar next time.
Naomi
[email protected]I'm not sure why this recipe is called mock Devonshire cream. It tastes just like the real thing to me!
Prabesh Poon
[email protected]I'm lactose intolerant, so I can't have traditional Devonshire cream. This mock cream is a great alternative because it's made with dairy-free ingredients.
saher khalid
[email protected]This recipe is a great way to use up leftover whipping cream. I always have some leftover after I make a cake or pie, and this is a great way to use it up.
kabir ahamed
[email protected]I followed the recipe exactly and the mock Devonshire cream turned out perfectly. It was the perfect topping for my strawberries.
eddie pekrul
[email protected]This recipe is a lifesaver! I was craving Devonshire cream but didn't have any on hand. This mock cream was the perfect substitute.
Braiden McCabe
[email protected]I'm not a big fan of clotted cream, but I really enjoyed this mock Devonshire cream. It's light and fluffy and has a great flavor.
Lawson Roward
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it. It's a great alternative to traditional Devonshire cream.
guria khan
[email protected]This recipe is a great way to enjoy the taste of Devonshire cream without all the hassle. It's so easy to make and it tastes just as good as the real thing.
Matrina Key's
[email protected]I've never heard of mock Devonshire cream before, but I'm intrigued! I love strawberries and cream, so I'll definitely have to try this recipe.