MOCK FRIED ICE CREAM
Treat yourself to a creamy indulgence. Yoplait® Greek yogurt is frozen, mixed with Cinnamon Toast Crunch® cereal and drizzled with caramel to create a taste reminiscent of fried ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 1
Number Of Ingredients 3
Steps:
- Remove cover from yogurt; stir well with spoon. Recover, and place in freezer, stirring every 15 minutes until consistency of soft serve, 30 to 45 minutes. Meanwhile, reserve 1/4 cup cereal; set aside. Coarsely crush remaining cereal; place in small bowl.
- Stir reserved 1/4 cup cereal into frozen yogurt, forming a ball. With spoon, remove yogurt ball, and place in bowl with coarsely crushed cereal. Roll ball around in crumbs, or spoon crumbs over ball until completely covered with crumbs.
- Place on serving plate. Drizzle with caramel topping. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 71 g, Cholesterol 0 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 390 mg, Sugar 30 g, TransFat 0 g
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Proshanto Babu
[email protected]I made this mock fried ice cream and it was a hit! The breading was crispy and the ice cream stayed frozen. I used chocolate ice cream and it turned out perfect. I will definitely be making this again.
SG STAR
[email protected]This was a great recipe! The breading was crispy and the ice cream stayed frozen. I used vanilla ice cream and it turned out great. I will definitely be making this again.
Hafiz G
[email protected]I made this mock fried ice cream and it was delicious! The breading was crispy and the ice cream stayed frozen. I used chocolate ice cream and it turned out perfect. I will definitely be making this again.
Daisy Withers
[email protected]This was a great recipe! The breading was crispy and the ice cream stayed frozen. I used vanilla ice cream and it turned out great. I will definitely be making this again.
Bilal Rajput
[email protected]I made this mock fried ice cream and it was a hit! The breading was crispy and the ice cream stayed frozen. I used chocolate ice cream and it turned out perfect.
Sanwal Malik
[email protected]This was a great recipe! I used vanilla ice cream and it turned out great. The breading was crispy and the ice cream stayed frozen. I will definitely be making this again.
Nicholas Barnes
[email protected]I made this mock fried ice cream for my family and they loved it! The breading was crispy and the ice cream stayed frozen. It was a hit!
Michael Basham
[email protected]This mock fried ice cream was so delicious and easy to make! I used chocolate ice cream and it turned out perfect. The breading was crispy and the ice cream stayed frozen. I will definitely be making this again.