MOCK LOBSTER
When I want a quick fish dinner, this is the mouthwatering recipe I turn to. My husband and I like the flavor so much that I serve it a couple times a month.-Gloria Jarrett, Loveland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Cut fillets into 2-in. x 2-in. pieces; place in a large skillet. Cover with water. Add salt and seafood seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain. , Cover with cold water. Add vinegar and bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until fish flakes easily with a fork. Drain. Serve with melted butter and lemon.
Nutrition Facts : Calories 82 calories, Fat 1g fat (0 saturated fat), Cholesterol 43mg cholesterol, Sodium 872mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 18g protein.
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Mat Cyrus
[email protected]This mock lobster is a game-changer. It's so good, I can't wait to make it again!
Emmanuella Amankwah
[email protected]Yum!
MOXIE
[email protected]This mock lobster is a great way to enjoy the taste of seafood without the guilt. It's a healthy and sustainable alternative to traditional lobster.
M Jafar
[email protected]I'm always looking for new and exciting mock seafood recipes, and this one definitely fits the bill. It's a delicious and innovative way to enjoy the taste of lobster without harming any animals.
babysasha babysasha
[email protected]This mock lobster is a great way to experiment with different flavors. I like to add a little bit of Old Bay seasoning or smoked paprika to give it a unique twist.
Natacha Nkutu
[email protected]I love that this mock lobster can be made ahead of time. It's a great option for busy weeknights or when you're entertaining guests.
Samuel Frimpong
[email protected]This mock lobster is a great way to use up leftover fish. It's a delicious and creative way to reduce food waste.
Muhammad Hannafi
[email protected]I've made this mock lobster several times now, and it's always a crowd-pleaser. It's a great recipe to have in your back pocket for potlucks and parties.
Oteng Boakye
[email protected]This mock lobster is a great way to introduce kids to seafood. It's mild and flavorful, and it's sure to be a hit with even the pickiest eaters.
Marsha Holtzhausen
[email protected]I'm a vegetarian, but I still love this mock lobster. It's a great way to get my seafood fix without eating any animals.
Aleah Mcdonald
[email protected]This mock lobster is perfect for special occasions. It's elegant and delicious, and it's sure to impress your guests.
Hashir Mughal
[email protected]I love that this recipe uses simple, affordable ingredients. It's a great way to make a delicious meal without breaking the bank.
dinesh panday
[email protected]This mock lobster is a great way to enjoy the taste of lobster without the high price tag.
Yassin Mo
[email protected]I've tried a lot of mock lobster recipes, but this one is by far the best. It's so simple to make and always turns out perfectly.
Sara Ahmad
[email protected]I was skeptical at first, but this mock lobster really blew me away. It's the perfect balance of flavors and textures.
Shreen Sakala
[email protected]This recipe is a lifesaver for those of us who love lobster but can't afford the real thing. It's so easy to make and tastes just as good.
Amanda Makola
[email protected]I'm not a big fan of seafood, but this mock lobster was surprisingly good. The texture was spot-on, and the flavor was amazing.
Eyad Ragab
[email protected]This mock lobster recipe was a hit at my last dinner party! Everyone raved about how delicious it was, and they couldn't believe it wasn't real lobster.