MOCK MATZO / GLUTEN-FREE NON-GEBROKTS MATZAH CRACKERS
This recipe is for a matzo substitute for gluten-free folks. Though they aren't "kosher matzo" (matzah shmura) for Passover due to not containing any of the 5 grains that matzo are supposed to be made of, they are made of Kosher for Pesach ingredients so they can be used for other purposes, such as enjoying charoset and maror sandwiches or snacking on during the week of Passover. Don't expect them to taste or have the texture of regular matzo - They don't. But they are still pleasant tasting (no bread of oppression here!) and crispy.
Provided by Whats Cooking
Categories Breads
Time 20m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F
- Cover a cookie sheet with aluminum foil. In a medium bowl, combine the dry ingredients. Mix shortening or coconut oil into the dry ingredients using your hands. Add water just a little bit at a time until the dough makes a ball and isn't too sticky. Knead well, making sure there are no big chunks of shortening. If the dough is sticky, add additional potato starch.
- Take walnut size pieces and press with your fingers onto the foil-covered baking sheet until flat and thin. Smooth out edges, if desired, and use a fork to prick rows of holes.
- Cook for 10 minutes, watching carefully to make sure they don't get overdone. You should underbake them slightly, rather than overbaking. Remove from oven as soon as the edges become slightly brown - The top should still be white.
Nutrition Facts : Calories 127.3, Fat 8.9, SaturatedFat 1.8, Sodium 122.8, Carbohydrate 10.5, Fiber 1.8, Sugar 0.7, Protein 2.3
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Obed Agyakwa
o_agyakwa34@hotmail.co.ukThese crackers are so easy to make, and they're so delicious. I'll definitely be making them again and again.
Shaun Swistek
swistek.s94@hotmail.comI've been looking for a good gluten-free matzo cracker recipe for a long time. This one is definitely a keeper!
Obi Sopulu
obis@gmail.comThese crackers are a delicious and healthy snack. I love that they're made with all natural ingredients.
Grant Sevy
gs@hotmail.comI'm so glad I found this recipe. It's the perfect way to make gluten-free matzo crackers at home.
Hansa Malith
h.malith@yahoo.comI made these crackers for a Passover party, and they were a hit! Everyone loved them.
Mawethu Makeleni
mawethu.m6@gmail.comI wasn't sure how these crackers would turn out, but I was pleasantly surprised. They're really good!
Sweet Pea
sweet.p@gmail.comThese crackers are a great way to use up leftover matzo meal. I always have some on hand, so I can make these crackers whenever I want.
Omor Ff
o_ff83@gmail.comI love that these crackers are non-gebrokts, which means they're not broken. They're perfect for making sandwiches or just eating on their own.
Mueen 7777
mueen82@yahoo.comThese crackers are super easy to make, and they taste delicious. I'll definitely be making them again.
Akhila Jahan
jahan_akhila@aol.comI've tried many gluten-free matzo crackers, and these are by far the best. They're so close to the real thing, I can't tell the difference.
zeeshan Virk
v_z62@gmail.comThese crackers are the perfect addition to any cheese plate. They're crispy, flavorful, and gluten-free.
Umar Prince
uprince35@gmail.comI'm not gluten-free, but I made these crackers for a friend who is. They were so good, I'll be making them again for myself!
Khan Haan
h-k@yahoo.comThese matzo crackers were a lifesaver during Passover! My whole family loved them, even my gluten-free sister.