PORTOBELLO PIZZAS
Portobello mushroom caps are the creative "crust" in this upscale spin on pizza. I also cut the caps into wedges and serve them as an appetizer.-Lisa Scheevel, LeRoy, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place mushrooms, stem side down, on a greased baking sheet; drizzle with oil. Bake at 350° for 20-25 minutes or until tender, turning once., Meanwhile, cook sausage over medium heat until no longer pink; drain. Stir in the pizza sauce, pepper, onion, mushrooms, Parmesan cheese and garlic. Divide among mushrooms; sprinkle with mozzarella cheese. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Sprinkle with basil if desired.
Nutrition Facts : Calories 274 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 699mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
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Bantubonke Mhlambo
[email protected]These pizzas are a great way to get your kids to eat their vegetables. They're disguised and cooked perfectly.
Suresh Nepali
[email protected]I've made these pizzas several times and they always turn out great. They're a favorite of my family and friends.
Mian.mudasar Mian
[email protected]These pizzas are a great value for the price. They're large and filling, and they're perfect for a family meal.
Rubie Finden
[email protected]I'm not a big fan of mushrooms, but I love these pizzas. The mushrooms are cooked perfectly and they don't overpower the other flavors.
Ella Dike
[email protected]These pizzas are a great way to use up leftover mushrooms. They're also perfect for a quick and easy weeknight meal.
Lynn Brinson
[email protected]I've tried many different porto mushroom pizza recipes, but this one is my favorite. It's easy to make and it always turns out great.
Awsame Axmed
[email protected]These pizzas are a great way to get your kids to eat their vegetables. They're disguised and cooked perfectly.
MAHAD MORGAN
[email protected]I've made these pizzas several times and they always turn out great. They're a favorite of my family and friends.
Chawoya Phawoya
[email protected]These pizzas are a great value for the price. They're large and filling, and they're perfect for a family meal.
MOHSIN GORAMI
[email protected]I'm not a big fan of mushrooms, but I love these pizzas. The mushrooms are cooked perfectly and they don't overpower the other flavors.
nikkokitty kitty
[email protected]These pizzas are a great way to use up leftover mushrooms. They're also perfect for a quick and easy weeknight meal.
Tofik Sherefa
[email protected]I've tried many different porto mushroom pizza recipes, but this one is my favorite. It's easy to make and it always turns out great.
H “Kuma” H
[email protected]These pizzas are a great way to get your kids to eat their vegetables. They're disguised and cooked perfectly.
Boitumelo Boitytk
[email protected]I've made these pizzas several times and they always turn out great. They're a favorite of my family and friends.
Miaw Miaw
[email protected]These pizzas are a great value for the price. They're large and filling, and they're perfect for a family meal.
Maxwell Henning
[email protected]I'm not a big fan of mushrooms, but I love these pizzas. The mushrooms are cooked perfectly and they don't overpower the other flavors.
Bilal Iftikhar
[email protected]These pizzas are a great way to use up leftover mushrooms. They're also perfect for a quick and easy weeknight meal.
Brandon Mweene
[email protected]I've tried many porto Vamosmushroom pizzas in the past, but this one is by far the best. The crust is cooked to perfection and the mushrooms are juicy and flavorful.
Habibi Adanza
[email protected]These pizzas are so easy to make and they turn out great every time. I love that I can customize them with my favoriteogetoppings.
Shahid Yousaf
[email protected]Made these for my family tonight and they were a hit! The flavors are amazing and the crust is perfectly crispy. I will definitely be making these again.