MOCK MOUSSAKA PIE
Steps:
- Peel and slice eggplant into thin rounds. Saute in olive oil. Sprinkle with Greek Seasoning. Oil 2 medium casseroles with olive oil and spread eggplant on bottom as first layer. Sprinkle with minced garlic.
- Slice onion and pepper thinly and saute in olive oil. Spread in an even layer on eggplant.
- Cook hamburger, crumbling it as it cooks. Sprinkle with Greek seasoning. Spread in an even layer on onion and pepper.
- Slice cheese very thinly. Spread in an even layer on hamburger.
- Slice Tomatoes and layer evenly on cheese. Beat eggs in a bowl until frothy. Mix in sour cream, alfredo sauce, and parmesan cheese. Pour over vegetables and spread until even. This mixture is fairly thick. Bake at 350 degrees until firm, 45 minutes to an hour. Do not overbake. Sauce should be very delicate but firm.
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Raymond. T Woolery. Jr
[email protected]This mock moussaka pie was a bit of a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe to anyone.
Juliana Cecilia Van Der Merwe
[email protected]I was pleasantly surprised by how good this mock moussaka pie was. The eggplant was cooked perfectly and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a vegetarian alternative to traditional moussa
Forca Barca
[email protected]This mock moussaka pie was easy to make and turned out great! I used a store-bought crust to save time and the filling was flavorful and delicious. I will definitely be making this again.
Biki Magar
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crust is flaky and the filling is hearty and satisfying. I highly recommend this recipe!
Jam noman
[email protected]This mock moussaka pie was a hit with my family! The eggplant was cooked perfectly and the filling was rich and flavorful. I will definitely be making this again.