MOCK PATE DE FOIE GRAS
Steps:
- In a small saucepan, cover chicken livers with water to cover, and bring to a boil. Reduce heat immediately and simmer about 15 minutes. Add salt and simmer another 5 minutes until tender. Cool to room temperature in the stock. Place cooked chicken livers, butter, Worcestershire sauce, mustard, nutmeg, cloves, cayenne pepper, and onion juice into the bowl of a food processor fitted with the metal blade. Process, adding enough of the reserved cooking stock to make a smooth paste. Taste and adjust seasonings. Scrape into a greased crock and cover with plastic wrap, letting the wrap touch the surface of the pate. Refrigerate at least 24 hours before serving. Chicken liver pate may be stored under refrigeration up to 4 weeks.
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Philippe Nice Ntaconzoba
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Prabesh Poudel
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy pâté de foie gras.
Nehal S. Raval
[email protected]This recipe is a great way to sneak some healthy vegetables into your diet. The kids will never know they're eating tofu.
Mayra Aguayo
[email protected]I'm not a vegan, but I'm always looking for new and interesting vegan recipes. This mock pâté de foie gras is definitely a keeper.
TOD WALTER
[email protected]This recipe is a bit time-consuming, but it's worth it. The pâté is so delicious and it's sure to impress your guests.
MD Apon MD Apon
[email protected]I've never had pâté de foie gras before, but this mock version is amazing. I can't wait to try it again.
bri _thebee12
[email protected]This recipe is a great way to use up leftover tofu. It's also a great way to get your kids to eat tofu.
Hasan Chatta
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it, even the people who are not vegetarians.
Bekster is the meaning of Cringe
[email protected]This pâté is so good, I could eat it every day. It's perfect on crackers or toast, and it's also great as a dip for vegetables.
metun paul
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of tofu, but I was pleasantly surprised. The tofu was undetectable and the pâté was absolutely delicious.
DZK DANISH
[email protected]This recipe is a winner! I've tried other mock pâté de foie gras recipes before, but this one is by far the best.
Clint Winchell
[email protected]I was looking for a vegan pâté de foie gras recipe and this one fit the bill perfectly. It was rich and flavorful, and my non-vegan friends couldn't tell the difference.
Remember Binos
[email protected]The recipe was easy to follow and the pâté was delicious. I will definitely be making this again.
Alex Hartnett
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great appetizer for parties or special occasions.
MOHOMADE MUKARAM
[email protected]This mock pâté de foie gras was a delightful surprise! I was skeptical at first, but the flavors and texture were spot-on. My guests were equally impressed.